Gallery
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
Chris on the visit to Thiên Hậu Pagoda
"Breakfast Platter" (Vol. 04)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Valentine's Day
ORYZ Asian Modern Progression
Kueh - Bánh Kueh
Chris Fong ORYZ Saigon
ORYZ Kitchen Team
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ 1st Floor
Chef Chris & Team
ORYZ - Table Set Up
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Fermentation
ORYZ Private Room
Chicken Rice (Vol. 04)
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Facade
Bao Basket (Vol. 03 - HK)
Chris & Team on the visit to Penang, Malaysia
ORYZ Lab
ORYZ Kitchen Team
Bao Basket (Vol. 03 - HK)
Penang Traditional Costume
ORYZ Service - Set Up Table
Dish Presentation
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Sate Pho (Vol. 04)
Set Menu Nanyang (VOL 05)
ORYZ Chef story
Dish Plating
ORYZ Lab
Set Menu Hong Kong (VOL. 03)
ORYZ Kitchen Area
ORYZ Ground Floor
ORYZ 1st Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
Chris & Kim Anh visit Penang
ORYZ 1st Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Service
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Building Construction
ORYZ Table Setting