Vol. 07 - Chợ Lớn
Peanut
Origin : Quảng Trị
Province : Quảng Trị
风味笔记
Distinct Nutty aroma, satisfying Crunch.
說明：
Quảng Trị peanuts are a cherished gift from the region’s rich agricultural heritage. Grown in the fertile soils of the central coastal region, these peanuts boast a rich history and cultural significance, deeply linked with the local heritage. Renowned for their distinctive taste, texture, and nutritional value, Quảng Trị peanuts have garnered a loyal following both domestically and internationally.
Termite Mushroom
Origin : Bến Tre
Province : Bến Tre风味笔记
Earthy and savory character, with a delicate sweetness and a uniquely crisp texture.
說明：
A seasonal delicacy appearing at the start of the rainy season (May-August lunar calendar), originates from the symbiotic relationship with termites in the region’s high, well-drained lands. Harvesting requires early morning vigilance (3-4 AM) before sunrise, as termites quickly perish and consume the mushrooms. What distinguishes Bến Tre’s termite mushroom is its scarcity and the unique, subtly sweet and slightly bitter flavor, often described as superior to those from other provinces. This makes them highly sought after, commanding premium prices due to their limited availability and delicate nature, often enjoyed in local specialties like the termite mushroom pancake.
Oyster Sauce
来源：ORYZ实验室
Hồ Chí Minh City
风味笔记
Rich, Umami-packed flavor, Salty, slightly Sweet and Savory taste.
說明：
Oyster Sauce is a testament to the culinary art of slow cooking. Fresh oysters are carefully simmered over low heat, transforming the natural juices into a rich, dark, and intensely flavorful sauce. This time-honored process results in a condiment that elevates every dish it graces, adding a touch of savory umami to stir-fries, marinades, and dipping sauces.
白胡椒
Origin : Phú Quốc Island
Province : Kiên Giang
Province : Kiên Giang
风味笔记
味道濃郁，又辣又香，還有肉豆蔻的香味和一點酸味。
說明：
Phú Quốc’s renowned white pepper boasts a distinct, intense spiciness and complex aroma, a result of the island’s unique soil and climate. Unlike black pepper where the entire peppercorn is dried, white pepper involves soaking the ripe berries to remove the outer skin, leaving only the creamy white inner seed. This meticulous process, often done by hand, contributes to its premium quality and higher price. Its pungent, clean flavor profile sets it apart, making it a prized ingredient in both local and international cuisine, a true taste of Phú Quốc’s terroir.
Hakka Tofu
Origin: ORYZ Lab
Hồ Chí Minh City
风味笔记
Delicate and Silky texture, with a Subtle soybean sweetness.
說明：
Building upon its remarkably smooth and tender texture, a hallmark of specific Hakka production techniques, this cherished tofu also possesses a subtly sweet flavor, a testament to the quality of the soybeans used. Its delicate, porous structure is another key characteristic, allowing it to act as a wonderful canvas, eagerly absorbing the rich flavors of broths, marinades, and dipping sauces. This inherent ability to meld with other ingredients makes it a versatile and highly valued component in a wide array of Hakka culinary creations, where its gentle sweetness and silken texture truly shine.
Fermented Bean Paste
Origin : ORYZ LAB
Hồ Chí Minh City
风味笔记
味道很特別，又鹹又甜，還有一股泥土的鮮味。
說明：
發酵豆醬其實是做醬油的副產品。豆豉是一種用鹽醃製發酵的大豆，作為調味料來增加菜餚的風味，讓菜吃起來更香更有層次。在它的故鄉中國，它被稱為黃醬。在印尼，它被寫成tauco，而在韓國，這種醬被稱為doenjang。
Garlic
Origin: Lý Sơn Province: Quảng Ngãi
风味笔记
蒜味浓郁，带胡椒味和一些草本植物的味道。
notes.
說明：
Ly Son Island, once known as Cù Lao Ré (Re Island), was first home to Re plants (ginger family). Around 400 years ago, our ancestors brought onions and garlic to grow on the island, forever changing the island’s agricultural identity.
Particularly, the garlic on Ly Son Island is considered the “king” of garlic and called a beautiful name “Tỏi Ngọc” (pearl garlic) because the garlic pieces are as white as the color of a pearl.
Ginger Fermented Chili
Origin: ORYZ Lab
Hồ Chí Minh City
风味笔记
Slightly sourish, Hints of Ginger and a light Bitter after taste.
說明：
Using the Northern Vietnam technique of fermenting Phở
chili sauce. ORYZ merges this unique Vietnamese technique with the Hainan-ese technique of making chicken rice chili. Infusing ginger into the fermentation process as well as Kumquat peel to end with a slightly more bitter note.