Gallery
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Chef story
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Dish Presentation
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Asian Modern Progression
"Breakfast Platter" (Vol. 04)
Chicken Rice (Vol. 04)
ORYZ Facade
ORYZ 1st Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris on the visit to Thiên Hậu Pagoda
Valentine's Day
Kueh - Bánh Kueh
ORYZ Lab
ORYZ Service - Set Up Table
ORYZ Ground Floor
Dish Plating
ORYZ Kitchen Team
Bao Basket (Vol. 03 - HK)
ORYZ Kitchen Team
ORYZ Ground Floor
ORYZ Kitchen Area
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ Private Room
ORYZ Table Setting
ORYZ - Table Set Up
ORYZ Service
Set Menu Hong Kong (VOL. 03)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Facade
ORYZ 1st Floor
Sate Pho (Vol. 04)
ORYZ Building Construction
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Nanyang (VOL 05)
ORYZ Fermentation
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Penang Traditional Costume
ORYZ Facade
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ 1st Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chris & Kim Anh visit Penang
Chef Chris & Team
Chris Fong ORYZ Saigon
Chris & Team on the visit to Penang, Malaysia
ORYZ Lab
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Ground Floor