Hình Ảnh ORYZ
Set Menu Nanyang (VOL 05)
ORYZ 1st Floor
ORYZ Facade
Kueh - Bánh Kueh
Chicken Rice (Vol. 04)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Set Menu Sai Gon - Cho Lon (VOL. 04)
Bao Basket (Vol. 03 - HK)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Sate Pho (Vol. 04)
ORYZ Service - Set Up Table
Fruits Rojak - Rojak Trái Cây (Vol 05)
Dish Plating
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Building Construction
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris on the visit to Thiên Hậu Pagoda
Set Menu Hong Kong (VOL. 03)
Dish Presentation
ORYZ Chef story
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Private Room
"Breakfast Platter" (Vol. 04)
Chilli Crab - Cua Sốt Ớt (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Facade
ORYZ Kitchen Team
ORYZ Facade
ORYZ 1st Floor
Chris Fong ORYZ Saigon
ORYZ Service
Valentine's Day
ORYZ Lab
ORYZ Asian Modern Progression
ORYZ Kitchen Team
ORYZ Ground Floor
Chris & Team on the visit to Penang, Malaysia
Chris & Kim Anh visit Penang
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
ORYZ - Table Set Up
ORYZ Table Setting
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Ground Floor
ORYZ Kitchen Area
Chris & Team on the visit to Penang, Malaysia
ORYZ Fermentation
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chef Chris & Team
Penang Traditional Costume
ORYZ Lab