Gallery
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Lab
ORYZ 1st Floor
ORYZ Facade
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Lab
Valentine's Day
Chris Fong ORYZ Saigon
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ - Table Set Up
ORYZ Kitchen Team
ORYZ Table Setting
Fruits Rojak - Rojak Trái Cây (Vol 05)
Penang Traditional Costume
Sate Pho (Vol. 04)
Dish Plating
ORYZ Private Room
Bao Basket (Vol. 03 - HK)
ORYZ Service
ORYZ Fermentation
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Hong Kong (VOL. 03)
ORYZ Ground Floor
ORYZ Asian Modern Progression
ORYZ Facade
Set Menu Sai Gon - Cho Lon (VOL. 04)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ 1st Floor
"Breakfast Platter" (Vol. 04)
Chris & Team on the visit to Penang, Malaysia
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chef Chris & Team
ORYZ Service - Set Up Table
Chilli Crab - Cua Sốt Ớt (Vol 05)
Chris & Kim Anh visit Penang
ORYZ Building Construction
ORYZ Facade
ORYZ 1st Floor
ORYZ Kitchen Area
Kueh - Bánh Kueh
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Dish Presentation
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Chef story
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ Ground Floor
Chicken Rice (Vol. 04)
Chris on the visit to Thiên Hậu Pagoda
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Ground Floor
Set Menu Nanyang (VOL 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)