Gallery
ORYZ Lab
Penang Traditional Costume
ORYZ Private Room
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Facade
Chilli Crab - Cua Sốt Ớt (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Chef story
Chris & Team on the visit to Penang, Malaysia
ORYZ Ground Floor
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Service
ORYZ Kitchen Team
Valentine's Day
ORYZ Ground Floor
ORYZ Table Setting
ORYZ Service - Set Up Table
ORYZ Building Construction
Sate Pho (Vol. 04)
ORYZ 1st Floor
Chicken Rice (Vol. 04)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Fermentation
Set Menu Hong Kong (VOL. 03)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Dish Presentation
Set Menu Nanyang (VOL 05)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Ground Floor
Chef Chris & Team
Chris & Kim Anh visit Penang
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Kitchen Area
ORYZ Kitchen Team
Kueh - Bánh Kueh
ORYZ Facade
ORYZ Lab
Chris on the visit to Thiên Hậu Pagoda
ORYZ - Table Set Up
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Facade
"Breakfast Platter" (Vol. 04)
Chris Fong ORYZ Saigon
ORYZ 1st Floor
Dish Plating
Chris & Team on the visit to Penang, Malaysia
Set Menu Sai Gon - Cho Lon (VOL. 04)
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Asian Modern Progression