Gallery
Bao Basket (Vol. 03 - HK)
Chris on the visit to Thiên Hậu Pagoda
"Breakfast Platter" (Vol. 04)
ORYZ Table Setting
ORYZ Kitchen Team
Chris & Team on the visit to Penang, Malaysia
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Service - Set Up Table
ORYZ 1st Floor
Fruits Rojak - Rojak Trái Cây (Vol 05)
Dish Presentation
Set Menu Sai Gon - Cho Lon (VOL. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Set Menu Nanyang (VOL 05)
ORYZ Service
ORYZ Kitchen Team
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Lab
ORYZ Asian Modern Progression
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Kueh - Bánh Kueh
Chris & Team on the visit to Penang, Malaysia
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chilli Crab - Cua Sốt Ớt (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chef Chris & Team
ORYZ Facade
ORYZ Facade
ORYZ Lab
ORYZ Ground Floor
ORYZ Building Construction
ORYZ Kitchen Area
ORYZ 1st Floor
ORYZ 1st Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ Private Room
Chris Fong ORYZ Saigon
Sate Pho (Vol. 04)
ORYZ 1st Floor
Chris & Kim Anh visit Penang
Chicken Rice (Vol. 04)
Bao Basket (Vol. 03 - HK)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade
ORYZ 1st Floor
Valentine's Day
ORYZ - Table Set Up
ORYZ 1st Floor
Set Menu Hong Kong (VOL. 03)
Dish Plating
Penang Traditional Costume
ORYZ Fermentation
ORYZ Chef story
ORYZ Ground Floor