ギャラリー
Chris & Team on the visit to Penang, Malaysia
ORYZ Kitchen Area
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ - Table Set Up
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade
ORYZ 1st Floor
ORYZ Building Construction
Chicken Rice (Vol. 04)
ORYZ 1st Floor
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
ORYZ Lab
Bao Basket (Vol. 03 - HK)
Dish Plating
Bao Basket (Vol. 03 - HK)
Set Menu Nanyang (VOL 05)
ORYZ Facade
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Lab
ORYZ Ground Floor
"Breakfast Platter" (Vol. 04)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Dish Presentation
ORYZ Kitchen Team
ORYZ 1st Floor
ORYZ Table Setting
Penang Traditional Costume
ORYZ 1st Floor
Chris Fong ORYZ Saigon
ORYZ Fermentation
Chris & Team on the visit to Penang, Malaysia
ORYZ Chef story
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Facade
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chris & Kim Anh visit Penang
Valentine's Day
ORYZ Service
ORYZ Ground Floor
Sate Pho (Vol. 04)
ORYZ Private Room
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Set Menu Hong Kong (VOL. 03)
ORYZ 1st Floor
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Ground Floor
ORYZ Kitchen Team
Chef Chris & Team
ORYZ Asian Modern Progression
Chris on the visit to Thiên Hậu Pagoda
Kueh - Bánh Kueh
ORYZ Service - Set Up Table