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Chilli Crab - Cua Sốt Ớt (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade
ORYZ Kitchen Team
Penang Traditional Costume
ORYZ Fermentation
"Breakfast Platter" (Vol. 04)
Chicken Rice (Vol. 04)
ORYZ Building Construction
ORYZ 1st Floor
Chris on the visit to Thiên Hậu Pagoda
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Sate Pho (Vol. 04)
ORYZ Lab
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ - Table Set Up
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Bao Basket (Vol. 03 - HK)
ORYZ Asian Modern Progression
ORYZ Ground Floor
Dish Plating
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Table Setting
ORYZ Facade
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Lab
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Three Treasures Claypot Rice (Vol. 03 - HK)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Ground Floor
Chef Chris & Team
ORYZ Private Room
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
Valentine's Day
ORYZ Facade
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Kitchen Team
ORYZ 1st Floor
Set Menu Nanyang (VOL 05)
Set Menu Hong Kong (VOL. 03)
Kueh - Bánh Kueh
ORYZ Chef story
ORYZ 1st Floor
Dish Presentation
Chris & Kim Anh visit Penang
ORYZ Kitchen Area
ORYZ Service
Chris Fong ORYZ Saigon
ORYZ Ground Floor
ORYZ Service - Set Up Table