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Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Three Treasures Claypot Rice (Vol. 03 - HK)
Penang Traditional Costume
ORYZ Ground Floor
Dish Plating
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chris & Kim Anh visit Penang
ORYZ Service - Set Up Table
ORYZ 1st Floor
Kueh - Bánh Kueh
ORYZ 1st Floor
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
Set Menu Hong Kong (VOL. 03)
ORYZ Kitchen Area
ORYZ Private Room
ORYZ Building Construction
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Lab
Chef Chris & Team
Chris Fong ORYZ Saigon
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
Chicken Rice (Vol. 04)
ORYZ - Table Set Up
"Breakfast Platter" (Vol. 04)
Chris & Team on the visit to Penang, Malaysia
ORYZ Fermentation
Valentine's Day
ORYZ Kitchen Team
ORYZ Kitchen Team
Bao Basket (Vol. 03 - HK)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Sate Pho (Vol. 04)
ORYZ Chef story
ORYZ Facade
Chilli Crab - Cua Sốt Ớt (Vol 05)
Dish Presentation
ORYZ Lab
ORYZ Service
Set Menu Sai Gon - Cho Lon (VOL. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Set Menu Nanyang (VOL 05)
ORYZ Table Setting
ORYZ Facade
Chris on the visit to Thiên Hậu Pagoda
Fruits Rojak - Rojak Trái Cây (Vol 05)
Bao Basket (Vol. 03 - HK)
ORYZ Asian Modern Progression