갤러리
ORYZ Service - Set Up Table
Bao Basket (Vol. 03 - HK)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Asian Modern Progression
ORYZ Table Setting
ORYZ Facade
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Service
ORYZ Private Room
Bao Basket (Vol. 03 - HK)
ORYZ Ground Floor
ORYZ Kitchen Team
ORYZ 1st Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
Penang Traditional Costume
Dish Presentation
Dish Plating
ORYZ 1st Floor
Chef Chris & Team
Kueh - Bánh Kueh
ORYZ Ground Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Fermentation
ORYZ - Table Set Up
Set Menu Hong Kong (VOL. 03)
ORYZ Kitchen Area
ORYZ 1st Floor
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Valentine's Day
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
Chris & Kim Anh visit Penang
Chris Fong ORYZ Saigon
ORYZ 1st Floor
ORYZ Facade
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chris & Team on the visit to Penang, Malaysia
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chris on the visit to Thiên Hậu Pagoda
Set Menu Sai Gon - Cho Lon (VOL. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Facade
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Nanyang (VOL 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Building Construction
"Breakfast Platter" (Vol. 04)
ORYZ Ground Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Chef story
Chicken Rice (Vol. 04)
Sate Pho (Vol. 04)
ORYZ Lab
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Lab