Gallery
Dish Presentation
ORYZ Facade
Chris Fong ORYZ Saigon
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Lab
Sate Pho (Vol. 04)
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Ground Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Table Setting
Penang Traditional Costume
ORYZ Asian Modern Progression
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Building Construction
Valentine's Day
Three Treasures Claypot Rice (Vol. 03 - HK)
Bao Basket (Vol. 03 - HK)
ORYZ Service - Set Up Table
ORYZ 1st Floor
Chef Chris & Team
ORYZ Fermentation
Chicken Rice (Vol. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Facade
Set Menu Nanyang (VOL 05)
Chris on the visit to Thiên Hậu Pagoda
ORYZ Kitchen Team
ORYZ Chef story
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Kitchen Team
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
Kueh - Bánh Kueh
Chris & Team on the visit to Penang, Malaysia
"Breakfast Platter" (Vol. 04)
ORYZ Ground Floor
ORYZ Service
ORYZ - Table Set Up
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Lab
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Dish Plating
Set Menu Hong Kong (VOL. 03)
ORYZ Kitchen Area
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ Private Room
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chris & Kim Anh visit Penang
ORYZ Facade
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Ground Floor