Gallery
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Table Setting
ORYZ Fermentation
Chris Fong ORYZ Saigon
Chris & Team on the visit to Penang, Malaysia
Valentine's Day
ORYZ Lab
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Asian Modern Progression
ORYZ Building Construction
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Ground Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
Dish Plating
ORYZ 1st Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Penang Traditional Costume
ORYZ Ground Floor
ORYZ Facade
Kueh - Bánh Kueh
ORYZ Chef story
ORYZ Service - Set Up Table
ORYZ 1st Floor
Chicken Rice (Vol. 04)
ORYZ 1st Floor
ORYZ Kitchen Area
ORYZ Kitchen Team
Chris on the visit to Thiên Hậu Pagoda
Chef Chris & Team
ORYZ Service
ORYZ Facade
ORYZ Kitchen Team
Chris & Kim Anh visit Penang
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Bao Basket (Vol. 03 - HK)
Set Menu Sai Gon - Cho Lon (VOL. 04)
Set Menu Nanyang (VOL 05)
Sate Pho (Vol. 04)
ORYZ Private Room
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ - Table Set Up
Chilli Crab - Cua Sốt Ớt (Vol 05)
Fruits Rojak - Rojak Trái Cây (Vol 05)
Set Menu Hong Kong (VOL. 03)
"Breakfast Platter" (Vol. 04)
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
Dish Presentation
ORYZ Lab