Gallery
ORYZ Facade
ORYZ 1st Floor
Chilli Crab - Cua Sốt Ớt (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Table Setting
ORYZ Facade
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ - Table Set Up
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chicken Rice (Vol. 04)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Kitchen Team
Bao Basket (Vol. 03 - HK)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Set Menu Nanyang (VOL 05)
Set Menu Hong Kong (VOL. 03)
Bao Basket (Vol. 03 - HK)
ORYZ Lab
ORYZ Building Construction
"Breakfast Platter" (Vol. 04)
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ 1st Floor
Chef Chris & Team
Chris & Team on the visit to Penang, Malaysia
Chris on the visit to Thiên Hậu Pagoda
ORYZ Asian Modern Progression
Dish Plating
ORYZ 1st Floor
ORYZ 1st Floor
Penang Traditional Costume
ORYZ Fermentation
ORYZ Chef story
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Presentation
ORYZ Ground Floor
Sate Pho (Vol. 04)
Chris & Kim Anh visit Penang
ORYZ 1st Floor
ORYZ Facade
Kueh - Bánh Kueh
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
Chris Fong ORYZ Saigon
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Kitchen Team
ORYZ Kitchen Area
ORYZ 1st Floor
ORYZ Private Room
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Valentine's Day
ORYZ Service - Set Up Table
ORYZ Ground Floor
ORYZ Lab
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Service