Gallery
ORYZ 1st Floor
Chris on the visit to Thiên Hậu Pagoda
ORYZ 1st Floor
Sate Pho (Vol. 04)
ORYZ Ground Floor
ORYZ Service
Valentine's Day
Kueh - Bánh Kueh
ORYZ Asian Modern Progression
ORYZ Facade
Set Menu Hong Kong (VOL. 03)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ 1st Floor
ORYZ Facade
ORYZ Lab
ORYZ Kitchen Team
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Ground Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Penang Traditional Costume
Chris & Kim Anh visit Penang
ORYZ Private Room
Set Menu Nanyang (VOL 05)
ORYZ 1st Floor
ORYZ Kitchen Team
ORYZ 1st Floor
Chris Fong ORYZ Saigon
Dish Plating
ORYZ Chef story
ORYZ Ground Floor
ORYZ Service - Set Up Table
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chef Chris & Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
"Breakfast Platter" (Vol. 04)
ORYZ Lab
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Building Construction
ORYZ Fermentation
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chicken Rice (Vol. 04)
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Table Setting
Dish Presentation
Chris & Team on the visit to Penang, Malaysia
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Kitchen Area
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Bao Basket (Vol. 03 - HK)
Chris & Team on the visit to Penang, Malaysia
ORYZ - Table Set Up
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Facade