Gallery
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Service - Set Up Table
"Breakfast Platter" (Vol. 04)
Set Menu Hong Kong (VOL. 03)
Kueh - Bánh Kueh
Sate Pho (Vol. 04)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chef Chris & Team
ORYZ Fermentation
ORYZ 1st Floor
Set Menu Nanyang (VOL 05)
Chicken Rice (Vol. 04)
ORYZ Asian Modern Progression
Dish Plating
ORYZ Table Setting
Penang Traditional Costume
ORYZ Ground Floor
Chilli Crab - Cua Sốt Ớt (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
Chris Fong ORYZ Saigon
ORYZ Facade
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Service
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Facade
ORYZ 1st Floor
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
ORYZ Chef story
ORYZ Lab
Bao Basket (Vol. 03 - HK)
Chris on the visit to Thiên Hậu Pagoda
Dish Presentation
Valentine's Day
Chris & Kim Anh visit Penang
ORYZ Facade
ORYZ Lab
ORYZ Building Construction
ORYZ 1st Floor
ORYZ Kitchen Team
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chris & Team on the visit to Penang, Malaysia
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Ground Floor
ORYZ Kitchen Area
ORYZ Private Room
ORYZ - Table Set Up