Gallery
Fruits Rojak - Rojak Trái Cây (Vol 05)
Dish Presentation
ORYZ Service
Chicken Rice (Vol. 04)
ORYZ Kitchen Team
ORYZ Facade
Dish Plating
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Kitchen Team
ORYZ Lab
ORYZ Kitchen Area
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ 1st Floor
Chris & Kim Anh visit Penang
ORYZ Ground Floor
ORYZ Fermentation
"Breakfast Platter" (Vol. 04)
Bao Basket (Vol. 03 - HK)
Chris & Team on the visit to Penang, Malaysia
Chef Chris & Team
Penang Traditional Costume
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Bao Basket (Vol. 03 - HK)
ORYZ Facade
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Three Treasures Claypot Rice (Vol. 03 - HK)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Private Room
Kueh - Bánh Kueh
ORYZ 1st Floor
Set Menu Nanyang (VOL 05)
ORYZ 1st Floor
Chris Fong ORYZ Saigon
Chris & Team on the visit to Penang, Malaysia
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Asian Modern Progression
ORYZ 1st Floor
ORYZ Chef story
ORYZ Lab
Chris on the visit to Thiên Hậu Pagoda
ORYZ Facade
Set Menu Hong Kong (VOL. 03)
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
ORYZ 1st Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Sate Pho (Vol. 04)
Valentine's Day
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ Table Setting
ORYZ Ground Floor
ORYZ - Table Set Up
ORYZ Service - Set Up Table
ORYZ Building Construction