Gallery
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
ORYZ Kitchen Team
ORYZ 1st Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris & Team on the visit to Penang, Malaysia
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Ground Floor
Chef Chris & Team
ORYZ Kitchen Area
Chris & Kim Anh visit Penang
ORYZ 1st Floor
Fruits Rojak - Rojak Trái Cây (Vol 05)
"Breakfast Platter" (Vol. 04)
ORYZ Ground Floor
Chris Fong ORYZ Saigon
ORYZ Private Room
Sate Pho (Vol. 04)
ORYZ Service - Set Up Table
ORYZ Asian Modern Progression
Set Menu Nanyang (VOL 05)
ORYZ Facade
ORYZ Lab
ORYZ Chef story
ORYZ Lab
ORYZ - Table Set Up
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Ground Floor
ORYZ Service
Dish Presentation
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Fermentation
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Bao Basket (Vol. 03 - HK)
ORYZ Facade
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Hong Kong (VOL. 03)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Kitchen Team
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
Penang Traditional Costume
Dish Plating
Kueh - Bánh Kueh
Valentine's Day
Chris & Team on the visit to Penang, Malaysia
ORYZ Building Construction
Bao Basket (Vol. 03 - HK)
Chicken Rice (Vol. 04)
ORYZ 1st Floor
ORYZ Table Setting
ORYZ Facade
Chris on the visit to Thiên Hậu Pagoda