Ingredient Notes
Inspired by the celebration of ORYZ Saigon’s first year in Vietnam, we created this menu as a tribute to the country we now call home.
Chef Chris invites you to experience a heartfelt culinary journey through the diverse flavors of Vietnam’s 3 regions – North, Central and South.
A vibrant cuisine rooted in the rich traditions of Malay, Singaporean, and Chinese cultures. A place where bustling markets brim with exotic spices and bold flavors, and the place that shaped Chef Chris’s love for food. Now, with deep reverence for his heritage, Chef Chris invites you to experience a heartfelt culinary journey through Nanyang.
A culinary journey through vibrant heart of Sài Gòn – Chợ Lớn. This menu celebrates the diverse influences of Chinese, Vietnamese, and Cambodian cuisines, showcasing signature dishes like Jiaozi or Yong Tau Hu. From the comforting Phá Lấu to the elegant Hainanese Chicken Rice, this menu offers a modern lens into classic dishes of Hoa cuisine.