評論

From the moment we stepped into this elegant restaurant, we were struck by its meticulous design — from the thoughtfully arranged layout to the carefully selected utensils and tableware for each dish. It was clear that every detail had been thoughtfully considered to elevate the dining experience.We had the pleasure of enjoying the Vietnamese 14-course tasting menu, perfectly paired with sake and kombucha. Each dish showcased the chef's attention to detail, with expertly balanced flavors, spices, and sauces that spoke volumes of their skill and dedication to their craft.Our experience was made even more memorable by Quyene, whose warm and knowledgeable service brought the entire meal to life. She guided us through all 14 dishes with enthusiasm and insight, not forgetting An helping us select the perfect alcohol pairings along the way. Thanks to Quyene and An, this meal became a culinary journey we won't soon forget.Complements to Chef Chris and his Team

A deep dive into such a rich and thrilling cuisine. Thanks for everything ♥️

We came here when they were offering the 14-Vietnamese-course-set. It was an impressive food experience even to the local like us. Every dish looked different from how it usually does but still tasted super authentic.At the beginning, we were quite worried because the menu sounds very heavy. Normally, each dish on the menu can be served as a whole filling meal for us Vietnamese. They surprisingly fitted them all into a delicate and harmonious menu. For curious and busy tourists, this is definitely a time-saving but wholesome Vietnamese food “tour” for you.No matter if you are familiar with Vietnamese food or not, you will enjoy (and be impressed by) the Vietnamese set at Oryz.

Had the opportunity to dine here recently and everything was spectacular right from the start as i reached until the end of dinner service. Was well taken care off by Nhi who also took the time to carefully explain each dish and how to eat it. Overall, would come back again 😀

Very amazing new Chinese-Vietnamese cuisine, with a menu of 12/14 dishes, the concept of eating the main features of Vietnam from north to south in one meal! They change the menu every three months, and because I left my mainland mobile phone number, they also gave me a Chinese dish introduction (very useful, because sometimes I can’t understand the waiter’s English, so I read the cheat sheet urgently). I chose paring kombucha, which is homemade in the store, and there were surprises in all three cups. After the meal, the main creator (one of them) came to chat. She is a Taiwanese beauty who has lived in Shanghai, London, and Vietnam. She learned that this restaurant was opened at the end of 2023 after they hit it off with a Singaporean chef who wanted to make Vietnamese new Chinese style. The chef’s concept is to make it fusion but not confusion (I think he has done it!). He has been recommended by Michelin in 2024. I sincerely wish them to achieve stars soon! It's really worth it! Meal + tea is 110 euros, the price is also very friendly

It was a great experience to Dine here. It was a Farewell Dinner for us in Ho Chi Minh. So it was perfect. I was amazed how the can work in such a small kitchen with so many people and manage to create such a great meal. The Ambience was nice snd the staff are excellent.

Lovely fine dining! Would love to come back and try their next rotating menu theme

Just go. Don’t ask why. Just do it. If you love your fine dining and blowing away your senses then this is 100% the place. If you want to complain about the price or size of meals go eat street food. And Nhi is an awesome host explains the origin of each dish

I recently tried Oryx Restaurant in Saigon, and it offered an interesting take on Vietnamese cuisine. The dishes were thoughtfully presented, and there were a few surprises in how they reinterpreted traditional flavors. Some combinations worked really well, while others were more unexpected.The ambiance was nice—modern and cozy, making it a comfortable place to dine. Service was attentive, and the staff took the time to explain the dishes, which I appreciated.The restaurant is located on a quiet street in the city center, making it a great spot for a relaxed meal away from the hustle and bustle.

The best dining experience we’ve ever had, and such good service the waiting staff are all so special! Thank you!

This may have been the best meal of my life. Everything from the food to the service and journey of the meal was so considered, refined and delightful. The menu was a journey of Vietnam through cuisine and it was beautiful. If there is one restaurant you must visit, it is this place. Highly recommend.

My second time here. The food was delicious. Chef is very creative and great service. Brought a friend to try and he likes a lot. Will definitely come again whenever I come to HCM.

My husband and I came to this restaurant on our last night in Vietnam. We were actually on our way to a different restaurant when we saw 5 star review from Google for Oryz and stopped by to see their menu. They told us that many of their dishes include pork and since we did not have prior reservation, they had not prepared non pork dishes. This is understandable and we almost walked away and told her next time we come to Saigon, we will make a reservation. Then the amazing chef came out and said if we gave him 40 minutes, he could accommodate us. We are SO glad we took their offer. We have dined in some of the world’s best Michelin star restaurants and this was one of our most memorable dinners. Now I understand the 5 stars and for anyone skeptical how it could be so perfect, let me reassure you that they deserves 10 stars. We loved every flavor in their 14 courses and their beautiful Vietnam story of flavors. Thank you for an amazing meal for our last night in Vietnam and for making my birthday so special. We will definitely be back!

We had a great time exploring Vietnamese food across three regions. Quyen was great at introducing the food's origin and how to enjoy them.

As most reviews have pointed out, the service is outstanding! Staff are trilingual in English, Vietnamese, and Mandarin.We had the 14-course with sake pairing. The course is inspired by different regions of Vietnam. My favorite creations came from the Southern segment, followed by the Northern segment, and finally the Central segment.Great place for a date.

Luxurious and worth experiencing

We visited this restaurant for the first time as a group of six, all Vietnamese but living in different countries like the U.S., France, and England. Making a reservation was easy, and we highly recommend doing so.The restaurant offers a 12- to 14-course tasting menu, inspired by different regions and stories. This time, we were lucky enough to experience the Vietnamese menu (they usually focus on Chinese fusion). The staff were incredibly kind and patient with us, even as we got a bit overexcited and asked tons of questions.A special shoutout to our waitress, Nhi, who provided top-tier, white-glove service. She walked us through the story behind each dish, making the experience even more immersive. We were also surprised to learn that the executive chef is Singaporean because every dish tasted so authentic while still offering unexpected elements.If you’re thinking of going, do it before the end of March! They change their menu every quarter, and I heard that before each menu switch, the team actually travels to the featured region for taste-testing. The effort they put in is impressive, so no matter when you visit, you’re bound to have an amazing experience.

Fantastic experience of the delicacies of vietnam food from the north to the south.

Impresses by the Vietnamese journey menu

We had a great time at ORYZ. The ambiance is small & relax, lighting & sound are good. The team are well-understand about the food, they are like story teller and with happy faces! The food are surprisingly, like Com Tam is our dessert, unbelievable but tasty. Chef is dedicated in R&D and convert from story, and local food into fine dining Viet-Asian fusion. Kombucha are also really yummy. Highly recommend