Gallery
ORYZ Private Room
Bao Basket (Vol. 03 - HK)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Facade
Sate Pho (Vol. 04)
ORYZ 1st Floor
Dish Plating
Kueh - Bánh Kueh
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Penang Traditional Costume
ORYZ Fermentation
ORYZ Facade
Bao Basket (Vol. 03 - HK)
ORYZ Ground Floor
Set Menu Hong Kong (VOL. 03)
Chicken Rice (Vol. 04)
ORYZ Table Setting
ORYZ 1st Floor
ORYZ Lab
ORYZ - Table Set Up
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ Ground Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ Chef story
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Set Menu Nanyang (VOL 05)
ORYZ Asian Modern Progression
"Breakfast Platter" (Vol. 04)
ORYZ Kitchen Area
Chris Fong ORYZ Saigon
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris & Kim Anh visit Penang
Chilli Crab - Cua Sốt Ớt (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Kitchen Team
ORYZ 1st Floor
ORYZ Lab
Dish Presentation
ORYZ Service - Set Up Table
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Building Construction
Valentine's Day
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Facade
ORYZ Kitchen Team
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chris on the visit to Thiên Hậu Pagoda
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Service
Chris & Team on the visit to Penang, Malaysia
Chef Chris & Team