Gallery
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ 1st Floor
Chris Fong ORYZ Saigon
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Presentation
ORYZ Lab
ORYZ Facade
Set Menu Sai Gon - Cho Lon (VOL. 04)
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ 1st Floor
Chris & Kim Anh visit Penang
ORYZ Kitchen Team
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Dish Plating
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ 1st Floor
Set Menu Nanyang (VOL 05)
ORYZ Ground Floor
Bao Basket (Vol. 03 - HK)
ORYZ Chef story
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Kitchen Area
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Lab
Chris on the visit to Thiên Hậu Pagoda
ORYZ Ground Floor
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
ORYZ - Table Set Up
Chef Chris & Team
Fruits Rojak - Rojak Trái Cây (Vol 05)
"Breakfast Platter" (Vol. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Building Construction
ORYZ Service
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Sate Pho (Vol. 04)
Set Menu Hong Kong (VOL. 03)
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Kitchen Team
ORYZ 1st Floor
Penang Traditional Costume
ORYZ Service - Set Up Table
Valentine's Day
ORYZ Table Setting
Bao Basket (Vol. 03 - HK)
ORYZ Fermentation
ORYZ Private Room
Chicken Rice (Vol. 04)
ORYZ Asian Modern Progression
ORYZ 1st Floor
Kueh - Bánh Kueh