Gallery
Dish Presentation
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Building Construction
ORYZ 1st Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Kitchen Area
Penang Traditional Costume
Set Menu Hong Kong (VOL. 03)
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ Service
ORYZ Asian Modern Progression
Chicken Rice (Vol. 04)
Chris & Kim Anh visit Penang
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
Bao Basket (Vol. 03 - HK)
Set Menu Sai Gon - Cho Lon (VOL. 04)
"Breakfast Platter" (Vol. 04)
ORYZ Facade
ORYZ Ground Floor
ORYZ Lab
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Chris Fong ORYZ Saigon
Kueh - Bánh Kueh
ORYZ 1st Floor
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Facade
Set Menu Nanyang (VOL 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
ORYZ Kitchen Team
ORYZ Fermentation
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Private Room
ORYZ - Table Set Up
Three Treasures Claypot Rice (Vol. 03 - HK)
Dish Plating
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Table Setting
Chris & Team on the visit to Penang, Malaysia
ORYZ Lab
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Ground Floor
ORYZ Kitchen Team
ORYZ Service - Set Up Table
ORYZ 1st Floor
ORYZ Chef story
ORYZ Facade
Chris on the visit to Thiên Hậu Pagoda
Valentine's Day
Sate Pho (Vol. 04)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chef Chris & Team