Gallery
ORYZ 1st Floor
ORYZ Lab
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Service
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Service - Set Up Table
Three Treasures Claypot Rice (Vol. 03 - HK)
Bao Basket (Vol. 03 - HK)
Kueh - Bánh Kueh
ORYZ Facade
Chris on the visit to Thiên Hậu Pagoda
"Breakfast Platter" (Vol. 04)
ORYZ 1st Floor
Chef Chris & Team
ORYZ Kitchen Team
ORYZ Asian Modern Progression
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Fermentation
Set Menu Nanyang (VOL 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Chef story
ORYZ 1st Floor
ORYZ Kitchen Area
Chris & Team on the visit to Penang, Malaysia
Chris Fong ORYZ Saigon
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ 1st Floor
Chicken Rice (Vol. 04)
ORYZ Ground Floor
Dish Presentation
ORYZ Facade
Sate Pho (Vol. 04)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Ground Floor
Set Menu Hong Kong (VOL. 03)
ORYZ Table Setting
ORYZ 1st Floor
ORYZ - Table Set Up
ORYZ Lab
ORYZ Building Construction
Penang Traditional Costume
Chris & Kim Anh visit Penang
ORYZ Private Room
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Bao Basket (Vol. 03 - HK)
Valentine's Day
Dish Plating
Set Menu Sai Gon - Cho Lon (VOL. 04)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade