Gallery
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Fermentation
ORYZ Building Construction
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
Valentine's Day
Bao Basket (Vol. 03 - HK)
Set Menu Nanyang (VOL 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ - Table Set Up
Dish Presentation
Penang Traditional Costume
Chicken Rice (Vol. 04)
ORYZ 1st Floor
ORYZ Service - Set Up Table
ORYZ Ground Floor
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
"Breakfast Platter" (Vol. 04)
ORYZ Service
ORYZ Ground Floor
ORYZ Kitchen Team
ORYZ Table Setting
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chris & Kim Anh visit Penang
Dish Plating
Three Treasures Claypot Rice (Vol. 03 - HK)
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Lab
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
ORYZ Lab
Set Menu Hong Kong (VOL. 03)
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ Facade
ORYZ Facade
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Chef story
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Asian Modern Progression
Chris Fong ORYZ Saigon
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Sate Pho (Vol. 04)
Chef Chris & Team
ORYZ 1st Floor
ORYZ Kitchen Team
Chris & Team on the visit to Penang, Malaysia
Chris on the visit to Thiên Hậu Pagoda
ORYZ Kitchen Area
Kueh - Bánh Kueh
ORYZ Private Room