Gallery
ORYZ Service - Set Up Table
ORYZ Chef story
ORYZ 1st Floor
Chris Fong ORYZ Saigon
ORYZ 1st Floor
ORYZ Ground Floor
Chicken Rice (Vol. 04)
ORYZ - Table Set Up
"Breakfast Platter" (Vol. 04)
Sate Pho (Vol. 04)
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
Three Treasures Claypot Rice (Vol. 03 - HK)
Set Menu Sai Gon - Cho Lon (VOL. 04)
Set Menu Hong Kong (VOL. 03)
ORYZ Table Setting
ORYZ 1st Floor
ORYZ Kitchen Team
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Facade
Chris & Kim Anh visit Penang
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Service
Chef Chris & Team
Dish Plating
Kueh - Bánh Kueh
Valentine's Day
ORYZ Private Room
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Fruits Rojak - Rojak Trái Cây (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
ORYZ Lab
ORYZ Ground Floor
ORYZ Kitchen Area
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
Dish Presentation
ORYZ Lab
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ Building Construction
Chris on the visit to Thiên Hậu Pagoda
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Kitchen Team
ORYZ Fermentation
ORYZ Asian Modern Progression
ORYZ Facade
Bao Basket (Vol. 03 - HK)
Bao Basket (Vol. 03 - HK)
Set Menu Nanyang (VOL 05)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
Penang Traditional Costume