Gallery
ORYZ Fermentation
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Plating
ORYZ Chef story
ORYZ Facade
ORYZ Kitchen Team
ORYZ Ground Floor
Sate Pho (Vol. 04)
Valentine's Day
Penang Traditional Costume
Three Treasures Claypot Rice (Vol. 03 - HK)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Table Setting
ORYZ Lab
ORYZ Service
ORYZ Kitchen Area
ORYZ Private Room
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ 1st Floor
ORYZ Asian Modern Progression
Chris on the visit to Thiên Hậu Pagoda
Bao Basket (Vol. 03 - HK)
Chris & Team on the visit to Penang, Malaysia
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chris Fong ORYZ Saigon
ORYZ 1st Floor
ORYZ Building Construction
Bao Basket (Vol. 03 - HK)
Dish Presentation
ORYZ Ground Floor
ORYZ 1st Floor
Chef Chris & Team
Chris & Team on the visit to Penang, Malaysia
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Facade
ORYZ Lab
"Breakfast Platter" (Vol. 04)
ORYZ 1st Floor
Chris & Kim Anh visit Penang
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Ground Floor
ORYZ Service - Set Up Table
ORYZ Kitchen Team
Set Menu Nanyang (VOL 05)
Chicken Rice (Vol. 04)
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ - Table Set Up
Kueh - Bánh Kueh
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Hong Kong (VOL. 03)
ORYZ Facade