Gallery
Sate Pho (Vol. 04)
ORYZ Fermentation
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Hong Kong (VOL. 03)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Facade
Chris & Kim Anh visit Penang
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chef Chris & Team
Set Menu Sai Gon - Cho Lon (VOL. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Dish Plating
Valentine's Day
ORYZ Facade
ORYZ Service - Set Up Table
ORYZ Chef story
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ Building Construction
ORYZ Kitchen Team
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Lab
ORYZ Service
ORYZ 1st Floor
Kueh - Bánh Kueh
Chris on the visit to Thiên Hậu Pagoda
ORYZ Ground Floor
Bao Basket (Vol. 03 - HK)
ORYZ Kitchen Team
Chris & Team on the visit to Penang, Malaysia
ORYZ Lab
Penang Traditional Costume
"Breakfast Platter" (Vol. 04)
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris Fong ORYZ Saigon
ORYZ Table Setting
ORYZ Asian Modern Progression
ORYZ - Table Set Up
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ 1st Floor
Set Menu Nanyang (VOL 05)
ORYZ Ground Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ 1st Floor
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Private Room
ORYZ 1st Floor
ORYZ Facade
Chicken Rice (Vol. 04)
ORYZ Kitchen Area
Dish Presentation
ORYZ 1st Floor