ギャラリー
ORYZ Chef story
Set Menu Hong Kong (VOL. 03)
ORYZ Service
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris Fong ORYZ Saigon
Set Menu Nanyang (VOL 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Ground Floor
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Lab
Kueh - Bánh Kueh
Chef Chris & Team
ORYZ Ground Floor
ORYZ Kitchen Team
Penang Traditional Costume
"Breakfast Platter" (Vol. 04)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ Fermentation
Fruits Rojak - Rojak Trái Cây (Vol 05)
Bao Basket (Vol. 03 - HK)
Chris & Kim Anh visit Penang
Dish Plating
ORYZ Private Room
ORYZ 1st Floor
ORYZ Facade
ORYZ Kitchen Area
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Lab
Chris on the visit to Thiên Hậu Pagoda
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ - Table Set Up
ORYZ 1st Floor
ORYZ Building Construction
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chicken Rice (Vol. 04)
Dish Presentation
ORYZ Kitchen Team
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Valentine's Day
ORYZ 1st Floor
ORYZ Facade
Chilli Crab - Cua Sốt Ớt (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ 1st Floor
Sate Pho (Vol. 04)
ORYZ Asian Modern Progression
ORYZ Facade
ORYZ Ground Floor
ORYZ Table Setting
ORYZ Service - Set Up Table