ギャラリー
ORYZ Asian Modern Progression
ORYZ Building Construction
ORYZ Facade
ORYZ Ground Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
Valentine's Day
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ 1st Floor
Chris on the visit to Thiên Hậu Pagoda
ORYZ Service
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Facade
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Fermentation
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Set Menu Hong Kong (VOL. 03)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Kim Anh visit Penang
Sate Pho (Vol. 04)
ORYZ Chef story
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
ORYZ Kitchen Team
ORYZ Service - Set Up Table
ORYZ Kitchen Area
Kueh - Bánh Kueh
Set Menu Nanyang (VOL 05)
ORYZ Kitchen Team
Chicken Rice (Vol. 04)
Dish Presentation
ORYZ 1st Floor
ORYZ - Table Set Up
ORYZ Lab
ORYZ Lab
ORYZ Private Room
ORYZ Table Setting
Penang Traditional Costume
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Ground Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris & Team on the visit to Penang, Malaysia
Dish Plating
"Breakfast Platter" (Vol. 04)
Chris Fong ORYZ Saigon
Chris & Team on the visit to Penang, Malaysia
Chef Chris & Team
Bao Basket (Vol. 03 - HK)
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Ground Floor