ギャラリー
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chicken Rice (Vol. 04)
ORYZ 1st Floor
ORYZ - Table Set Up
Valentine's Day
Sate Pho (Vol. 04)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ 1st Floor
ORYZ Table Setting
ORYZ Asian Modern Progression
ORYZ 1st Floor
ORYZ Fermentation
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ 1st Floor
ORYZ Private Room
Set Menu Hong Kong (VOL. 03)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chris Fong ORYZ Saigon
Penang Traditional Costume
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Kitchen Area
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Ground Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Bao Basket (Vol. 03 - HK)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Service - Set Up Table
ORYZ Kitchen Team
ORYZ Kitchen Team
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
Kueh - Bánh Kueh
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Lab
Chris & Team on the visit to Penang, Malaysia
ORYZ Facade
Bao Basket (Vol. 03 - HK)
Chris & Team on the visit to Penang, Malaysia
Dish Presentation
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris & Kim Anh visit Penang
Chef Chris & Team
Chris on the visit to Thiên Hậu Pagoda
ORYZ Facade
ORYZ Lab
Dish Plating
ORYZ Building Construction
ORYZ Ground Floor
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
ORYZ Service
Set Menu Nanyang (VOL 05)
ORYZ Ground Floor
ORYZ Chef story
"Breakfast Platter" (Vol. 04)
ORYZ Facade