ギャラリー
Chris & Kim Anh visit Penang
ORYZ Facade
Sate Pho (Vol. 04)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Lab
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
ORYZ Chef story
ORYZ Fermentation
ORYZ Lab
ORYZ Kitchen Area
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Ground Floor
Set Menu Hong Kong (VOL. 03)
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Kueh - Bánh Kueh
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
ORYZ Private Room
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Bao Basket (Vol. 03 - HK)
Dish Plating
Bao Basket (Vol. 03 - HK)
Valentine's Day
ORYZ Facade
Chris on the visit to Thiên Hậu Pagoda
Three Treasures Claypot Rice (Vol. 03 - HK)
Set Menu Nanyang (VOL 05)
ORYZ Ground Floor
Fruits Rojak - Rojak Trái Cây (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Table Setting
Chicken Rice (Vol. 04)
ORYZ Ground Floor
ORYZ Facade
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Service - Set Up Table
Chris Fong ORYZ Saigon
ORYZ Kitchen Team
ORYZ 1st Floor
Chef Chris & Team
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Presentation
ORYZ Building Construction
"Breakfast Platter" (Vol. 04)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ - Table Set Up
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Service
ORYZ Asian Modern Progression
Penang Traditional Costume