Gallery
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Set Menu Nanyang (VOL 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
Penang Traditional Costume
ORYZ Facade
Chicken Rice (Vol. 04)
Dish Plating
ORYZ Building Construction
Chris & Kim Anh visit Penang
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Fermentation
Three Treasures Claypot Rice (Vol. 03 - HK)
Set Menu Sai Gon - Cho Lon (VOL. 04)
Bao Basket (Vol. 03 - HK)
Sate Pho (Vol. 04)
ORYZ Ground Floor
Chef Chris & Team
ORYZ Kitchen Team
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Chef story
ORYZ Private Room
Dish Presentation
ORYZ Asian Modern Progression
ORYZ Facade
ORYZ Ground Floor
Chris Fong ORYZ Saigon
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Service
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Ground Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Service - Set Up Table
ORYZ 1st Floor
ORYZ - Table Set Up
Set Menu Hong Kong (VOL. 03)
ORYZ Kitchen Area
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
ORYZ Facade
ORYZ Table Setting
ORYZ 1st Floor
Valentine's Day
ORYZ 1st Floor
"Breakfast Platter" (Vol. 04)
ORYZ Lab
ORYZ Kitchen Team
ORYZ Lab
Kueh - Bánh Kueh
Chris on the visit to Thiên Hậu Pagoda
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor