Gallery
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Building Construction
ORYZ Lab
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
Set Menu Nanyang (VOL 05)
Bao Basket (Vol. 03 - HK)
Penang Traditional Costume
ORYZ Chef story
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chef Chris & Team
Chicken Rice (Vol. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
ORYZ Fermentation
Dish Plating
ORYZ Service - Set Up Table
ORYZ Facade
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ 1st Floor
ORYZ Private Room
ORYZ Service
Valentine's Day
ORYZ Facade
ORYZ Kitchen Area
"Breakfast Platter" (Vol. 04)
ORYZ Table Setting
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Lab
ORYZ - Table Set Up
ORYZ Ground Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ Asian Modern Progression
ORYZ Kitchen Team
Chilli Crab - Cua Sốt Ớt (Vol 05)
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Ground Floor
Set Menu Hong Kong (VOL. 03)
Three Treasures Claypot Rice (Vol. 03 - HK)
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Kim Anh visit Penang
ORYZ 1st Floor
Sate Pho (Vol. 04)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chris & Team on the visit to Penang, Malaysia
Dish Presentation
Kueh - Bánh Kueh
ORYZ 1st Floor
Chris Fong ORYZ Saigon
ORYZ Kitchen Team
ORYZ 1st Floor
Chris on the visit to Thiên Hậu Pagoda