Gallery
ORYZ Facade
"Breakfast Platter" (Vol. 04)
ORYZ Facade
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Sate Pho (Vol. 04)
ORYZ Service
Penang Traditional Costume
ORYZ 1st Floor
ORYZ Asian Modern Progression
ORYZ Building Construction
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
ORYZ Fermentation
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Plating
Fruits Rojak - Rojak Trái Cây (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Kitchen Area
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Bao Basket (Vol. 03 - HK)
Set Menu Sai Gon - Cho Lon (VOL. 04)
Set Menu Nanyang (VOL 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chef Chris & Team
ORYZ Lab
ORYZ Ground Floor
Chris on the visit to Thiên Hậu Pagoda
Dish Presentation
Kueh - Bánh Kueh
ORYZ Ground Floor
Valentine's Day
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Table Setting
ORYZ Ground Floor
Chicken Rice (Vol. 04)
ORYZ Private Room
Chris Fong ORYZ Saigon
Chris & Kim Anh visit Penang
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Kitchen Team
ORYZ Facade
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Bao Basket (Vol. 03 - HK)
Set Menu Hong Kong (VOL. 03)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Lab
Chris & Team on the visit to Penang, Malaysia
ORYZ Chef story
ORYZ Service - Set Up Table
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ - Table Set Up