Gallery
ORYZ Facade
Penang Traditional Costume
ORYZ 1st Floor
Chicken Rice (Vol. 04)
Set Menu Nanyang (VOL 05)
Chris on the visit to Thiên Hậu Pagoda
Bao Basket (Vol. 03 - HK)
ORYZ Lab
"Breakfast Platter" (Vol. 04)
ORYZ - Table Set Up
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ Kitchen Team
Dish Presentation
Dish Plating
ORYZ Chef story
ORYZ Private Room
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Asian Modern Progression
Chris & Kim Anh visit Penang
ORYZ Lab
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Fermentation
ORYZ Table Setting
ORYZ Ground Floor
ORYZ Building Construction
Chris Fong ORYZ Saigon
ORYZ Facade
ORYZ Facade
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Valentine's Day
ORYZ Ground Floor
ORYZ Service - Set Up Table
Set Menu Hong Kong (VOL. 03)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Kueh - Bánh Kueh
Chilli Crab - Cua Sốt Ớt (Vol 05)
Sate Pho (Vol. 04)
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Fruits Rojak - Rojak Trái Cây (Vol 05)
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Service
ORYZ Kitchen Team
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chef Chris & Team
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Ground Floor
ORYZ Kitchen Area
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
ORYZ 1st Floor