Gallery
Chilli Crab - Cua Sốt Ớt (Vol 05)
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Kitchen Team
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Facade
ORYZ Building Construction
ORYZ 1st Floor
ORYZ Ground Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ - Table Set Up
ORYZ Service - Set Up Table
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
ORYZ 1st Floor
Penang Traditional Costume
ORYZ Fermentation
Bao Basket (Vol. 03 - HK)
ORYZ Lab
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Kueh - Bánh Kueh
Chris on the visit to Thiên Hậu Pagoda
Dish Presentation
ORYZ 1st Floor
ORYZ Private Room
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Kitchen Team
ORYZ Lab
Sate Pho (Vol. 04)
Chris & Kim Anh visit Penang
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chicken Rice (Vol. 04)
Valentine's Day
Three Treasures Claypot Rice (Vol. 03 - HK)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
Chris Fong ORYZ Saigon
ORYZ Table Setting
ORYZ Chef story
ORYZ Asian Modern Progression
ORYZ 1st Floor
ORYZ Ground Floor
Set Menu Nanyang (VOL 05)
ORYZ Service
Set Menu Hong Kong (VOL. 03)
Chef Chris & Team
Dish Plating
ORYZ Facade
ORYZ Kitchen Area
"Breakfast Platter" (Vol. 04)