Gallery
ORYZ Ground Floor
ORYZ 1st Floor
Valentine's Day
Chris & Kim Anh visit Penang
Chris & Team on the visit to Penang, Malaysia
Penang Traditional Costume
Chris Fong ORYZ Saigon
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Plating
ORYZ Fermentation
ORYZ Asian Modern Progression
ORYZ Private Room
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Service
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
Chris on the visit to Thiên Hậu Pagoda
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Service - Set Up Table
ORYZ Kitchen Area
ORYZ 1st Floor
ORYZ - Table Set Up
Chicken Rice (Vol. 04)
ORYZ Ground Floor
ORYZ Lab
Bao Basket (Vol. 03 - HK)
Sate Pho (Vol. 04)
"Breakfast Platter" (Vol. 04)
ORYZ Lab
ORYZ 1st Floor
Chef Chris & Team
ORYZ Kitchen Team
Dish Presentation
ORYZ Table Setting
ORYZ Facade
ORYZ Chef story
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Team on the visit to Penang, Malaysia
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ Facade
Three Treasures Claypot Rice (Vol. 03 - HK)
Set Menu Hong Kong (VOL. 03)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Kitchen Team
Set Menu Sai Gon - Cho Lon (VOL. 04)
Kueh - Bánh Kueh
ORYZ Building Construction
Set Menu Nanyang (VOL 05)