Gallery
ORYZ Chef story
Chef Chris & Team
ORYZ Facade
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chris Fong ORYZ Saigon
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ - Table Set Up
ORYZ 1st Floor
ORYZ Lab
ORYZ Service
ORYZ Kitchen Team
Valentine's Day
ORYZ Lab
ORYZ Private Room
ORYZ Ground Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ Asian Modern Progression
Chris & Kim Anh visit Penang
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Set Menu Hong Kong (VOL. 03)
Penang Traditional Costume
"Breakfast Platter" (Vol. 04)
Dish Plating
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Facade
ORYZ Ground Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Table Setting
Fruits Rojak - Rojak Trái Cây (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Three Treasures Claypot Rice (Vol. 03 - HK)
Kueh - Bánh Kueh
Chris on the visit to Thiên Hậu Pagoda
Set Menu Nanyang (VOL 05)
ORYZ Facade
Dish Presentation
Chicken Rice (Vol. 04)
ORYZ 1st Floor
ORYZ Ground Floor
Sate Pho (Vol. 04)
ORYZ Kitchen Team
ORYZ 1st Floor
ORYZ Kitchen Area
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Fermentation
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ Building Construction
ORYZ Service - Set Up Table
Bao Basket (Vol. 03 - HK)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)