Hình Ảnh ORYZ
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ 1st Floor
ORYZ Asian Modern Progression
Valentine's Day
ORYZ 1st Floor
Chris Fong ORYZ Saigon
Sate Pho (Vol. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
ORYZ Chef story
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
ORYZ Lab
Chris on the visit to Thiên Hậu Pagoda
ORYZ - Table Set Up
ORYZ Kitchen Team
ORYZ Kitchen Area
ORYZ Building Construction
Penang Traditional Costume
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Ground Floor
ORYZ Service
ORYZ 1st Floor
Chris & Kim Anh visit Penang
ORYZ Kitchen Team
"Breakfast Platter" (Vol. 04)
Kueh - Bánh Kueh
ORYZ 1st Floor
ORYZ Lab
Chris & Team on the visit to Penang, Malaysia
ORYZ Facade
ORYZ Fermentation
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Ground Floor
ORYZ Table Setting
Dish Presentation
ORYZ 1st Floor
ORYZ Service - Set Up Table
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Fruits Rojak - Rojak Trái Cây (Vol 05)
Chicken Rice (Vol. 04)
ORYZ Private Room
Three Treasures Claypot Rice (Vol. 03 - HK)
Bao Basket (Vol. 03 - HK)
Chef Chris & Team
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Plating
Set Menu Nanyang (VOL 05)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Set Menu Hong Kong (VOL. 03)
Bao Basket (Vol. 03 - HK)