Gallery
ORYZ Ground Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Ground Floor
ORYZ Service - Set Up Table
Dish Presentation
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Private Room
Valentine's Day
Set Menu Nanyang (VOL 05)
ORYZ Kitchen Team
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ 1st Floor
Fruits Rojak - Rojak Trái Cây (Vol 05)
Bao Basket (Vol. 03 - HK)
ORYZ Facade
Chilli Crab - Cua Sốt Ớt (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ - Table Set Up
Set Menu Hong Kong (VOL. 03)
ORYZ Building Construction
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Sate Pho (Vol. 04)
Chris Fong ORYZ Saigon
ORYZ 1st Floor
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Table Setting
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ 1st Floor
Chris & Kim Anh visit Penang
ORYZ Kitchen Area
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Asian Modern Progression
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Chef story
Chef Chris & Team
ORYZ Service
"Breakfast Platter" (Vol. 04)
Dish Plating
ORYZ Fermentation
Chris & Team on the visit to Penang, Malaysia
Kueh - Bánh Kueh
Chicken Rice (Vol. 04)
Chris on the visit to Thiên Hậu Pagoda
ORYZ Lab
ORYZ Facade
ORYZ Lab
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Ground Floor
Penang Traditional Costume
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Facade
ORYZ 1st Floor