Hình Ảnh ORYZ
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ Lab
ORYZ Private Room
Valentine's Day
ORYZ Service - Set Up Table
ORYZ Kitchen Team
ORYZ Kitchen Area
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ Chef story
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chris Fong ORYZ Saigon
ORYZ 1st Floor
"Breakfast Platter" (Vol. 04)
ORYZ Ground Floor
ORYZ Service
Set Menu Nanyang (VOL 05)
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Lab
Chris on the visit to Thiên Hậu Pagoda
Kueh - Bánh Kueh
Chicken Rice (Vol. 04)
Chris & Team on the visit to Penang, Malaysia
ORYZ 1st Floor
Dish Presentation
ORYZ Fermentation
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade
Chilli Crab - Cua Sốt Ớt (Vol 05)
Sate Pho (Vol. 04)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Hong Kong (VOL. 03)
ORYZ Facade
Dish Plating
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ - Table Set Up
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
Penang Traditional Costume
Chris & Kim Anh visit Penang
Chef Chris & Team
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chris & Team on the visit to Penang, Malaysia
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
ORYZ Building Construction
ORYZ Table Setting
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Kitchen Team
ORYZ Asian Modern Progression
ORYZ Facade