Hình Ảnh ORYZ
ORYZ Kitchen Area
ORYZ - Table Set Up
Chris & Team on the visit to Penang, Malaysia
Dish Plating
ORYZ Ground Floor
ORYZ Facade
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Lab
ORYZ Table Setting
ORYZ Private Room
ORYZ Fermentation
Set Menu Nanyang (VOL 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Presentation
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
"Breakfast Platter" (Vol. 04)
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ Lab
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Hong Kong (VOL. 03)
Kueh - Bánh Kueh
Three Treasures Claypot Rice (Vol. 03 - HK)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Ground Floor
ORYZ Asian Modern Progression
Chilli Crab - Cua Sốt Ớt (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Chef story
ORYZ Facade
ORYZ Building Construction
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Service - Set Up Table
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chicken Rice (Vol. 04)
ORYZ 1st Floor
Sate Pho (Vol. 04)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
ORYZ Kitchen Team
Chris Fong ORYZ Saigon
Chris & Kim Anh visit Penang
Penang Traditional Costume
Chef Chris & Team
ORYZ Ground Floor
Chris on the visit to Thiên Hậu Pagoda
ORYZ Service
ORYZ Facade
Bao Basket (Vol. 03 - HK)
Valentine's Day
Bao Basket (Vol. 03 - HK)