갤러리
ORYZ Asian Modern Progression
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Lab
Chef Chris & Team
ORYZ Facade
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Service
Sate Pho (Vol. 04)
Set Menu Hong Kong (VOL. 03)
ORYZ Chef story
ORYZ 1st Floor
Valentine's Day
Chris on the visit to Thiên Hậu Pagoda
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Kitchen Team
Kueh - Bánh Kueh
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Ground Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
Penang Traditional Costume
Dish Presentation
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
ORYZ Ground Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chris & Team on the visit to Penang, Malaysia
ORYZ Private Room
ORYZ Ground Floor
ORYZ Building Construction
ORYZ Kitchen Team
ORYZ Service - Set Up Table
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
Chris & Kim Anh visit Penang
Chris & Team on the visit to Penang, Malaysia
ORYZ Kitchen Area
Set Menu Nanyang (VOL 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chicken Rice (Vol. 04)
ORYZ Table Setting
"Breakfast Platter" (Vol. 04)
Bao Basket (Vol. 03 - HK)
ORYZ Facade
Dish Plating
ORYZ Lab
Chris Fong ORYZ Saigon
ORYZ - Table Set Up
ORYZ Fermentation
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)