갤러리
ORYZ Private Room
ORYZ Fermentation
Chris Fong ORYZ Saigon
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
Dish Presentation
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Kitchen Team
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Facade
Bao Basket (Vol. 03 - HK)
Dish Plating
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Kitchen Area
ORYZ Service - Set Up Table
ORYZ 1st Floor
Valentine's Day
Bao Basket (Vol. 03 - HK)
ORYZ Facade
ORYZ Ground Floor
ORYZ - Table Set Up
ORYZ 1st Floor
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
Chris & Kim Anh visit Penang
ORYZ Table Setting
Chris on the visit to Thiên Hậu Pagoda
ORYZ Service
ORYZ Chef story
ORYZ Lab
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Lab
Chris & Team on the visit to Penang, Malaysia
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Fruits Rojak - Rojak Trái Cây (Vol 05)
Set Menu Hong Kong (VOL. 03)
Kueh - Bánh Kueh
ORYZ Ground Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Building Construction
"Breakfast Platter" (Vol. 04)
Penang Traditional Costume
Chicken Rice (Vol. 04)
ORYZ Kitchen Team
Chilli Crab - Cua Sốt Ớt (Vol 05)
Set Menu Nanyang (VOL 05)
ORYZ 1st Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Asian Modern Progression
Chef Chris & Team
Sate Pho (Vol. 04)
ORYZ Ground Floor