갤러리
ORYZ Service
ORYZ Ground Floor
ORYZ 1st Floor
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Facade
ORYZ Kitchen Area
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Facade
ORYZ Lab
ORYZ Service - Set Up Table
Three Treasures Claypot Rice (Vol. 03 - HK)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Table Setting
Chris & Kim Anh visit Penang
ORYZ 1st Floor
ORYZ Kitchen Team
ORYZ 1st Floor
Set Menu Hong Kong (VOL. 03)
ORYZ 1st Floor
ORYZ Ground Floor
Dish Plating
ORYZ Kitchen Team
Kueh - Bánh Kueh
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Asian Modern Progression
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Valentine's Day
"Breakfast Platter" (Vol. 04)
ORYZ Ground Floor
Chicken Rice (Vol. 04)
ORYZ 1st Floor
Set Menu Nanyang (VOL 05)
Sate Pho (Vol. 04)
ORYZ Fermentation
Chris on the visit to Thiên Hậu Pagoda
ORYZ Chef story
Set Menu Sai Gon - Cho Lon (VOL. 04)
Chris & Team on the visit to Penang, Malaysia
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Team on the visit to Penang, Malaysia
Dish Presentation
Chris Fong ORYZ Saigon
ORYZ Building Construction
Chef Chris & Team
ORYZ - Table Set Up
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
ORYZ Private Room
Bao Basket (Vol. 03 - HK)
ORYZ Lab
ORYZ 1st Floor
Penang Traditional Costume
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chilli Crab - Cua Sốt Ớt (Vol 05)