갤러리
ORYZ Facade
Kueh - Bánh Kueh
ORYZ Fermentation
ORYZ Kitchen Team
Chris & Team on the visit to Penang, Malaysia
Sate Pho (Vol. 04)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chicken Rice (Vol. 04)
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Set Menu Nanyang (VOL 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Lab
ORYZ 1st Floor
"Breakfast Platter" (Vol. 04)
Three Treasures Claypot Rice (Vol. 03 - HK)
Bao Basket (Vol. 03 - HK)
ORYZ Lab
Dish Presentation
ORYZ 1st Floor
ORYZ Ground Floor
ORYZ - Table Set Up
ORYZ Building Construction
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ 1st Floor
ORYZ Service
Penang Traditional Costume
Dish Plating
ORYZ Chef story
ORYZ Service - Set Up Table
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Private Room
Chris Fong ORYZ Saigon
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Set Menu Hong Kong (VOL. 03)
ORYZ Kitchen Team
ORYZ Kitchen Area
Chris on the visit to Thiên Hậu Pagoda
ORYZ 1st Floor
ORYZ Facade
ORYZ 1st Floor
Chef Chris & Team
ORYZ 1st Floor
Chris & Kim Anh visit Penang
ORYZ Ground Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ Table Setting
ORYZ Asian Modern Progression
Valentine's Day
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Bao Basket (Vol. 03 - HK)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Ground Floor
ORYZ 1st Floor