Gallery
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Dish Presentation
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Ground Floor
Chris Fong ORYZ Saigon
Sate Pho (Vol. 04)
ORYZ Facade
ORYZ 1st Floor
ORYZ Chef story
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chef Chris & Team
Chilli Crab - Cua Sốt Ớt (Vol 05)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
Set Menu Nanyang (VOL 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Lab
Chris & Kim Anh visit Penang
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Lab
Valentine's Day
ORYZ Service
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
Kueh - Bánh Kueh
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Kitchen Area
ORYZ Ground Floor
"Breakfast Platter" (Vol. 04)
ORYZ Ground Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Table Setting
ORYZ Kitchen Team
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Building Construction
ORYZ Fermentation
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Facade
Penang Traditional Costume
ORYZ - Table Set Up
ORYZ 1st Floor
ORYZ Facade
ORYZ Private Room
ORYZ Asian Modern Progression
Fruits Rojak - Rojak Trái Cây (Vol 05)
Dish Plating
ORYZ Kitchen Team
ORYZ 1st Floor
Set Menu Hong Kong (VOL. 03)
Chris on the visit to Thiên Hậu Pagoda
Chicken Rice (Vol. 04)
Chris & Team on the visit to Penang, Malaysia
ORYZ Service - Set Up Table
Chris & Team on the visit to Penang, Malaysia
Bao Basket (Vol. 03 - HK)