Gallery
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Asian Modern Progression
"Breakfast Platter" (Vol. 04)
ORYZ Service - Set Up Table
ORYZ Table Setting
ORYZ Lab
ORYZ Facade
Chris & Team on the visit to Penang, Malaysia
ORYZ Kitchen Team
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
ORYZ - Table Set Up
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
Chris Fong ORYZ Saigon
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Fruits Rojak - Rojak Trái Cây (Vol 05)
Kueh - Bánh Kueh
Chris on the visit to Thiên Hậu Pagoda
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Kitchen Area
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Private Room
Chef Chris & Team
ORYZ Facade
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Set Menu Nanyang (VOL 05)
Bao Basket (Vol. 03 - HK)
ORYZ Facade
Set Menu Hong Kong (VOL. 03)
ORYZ Service
ORYZ Building Construction
Dish Presentation
Penang Traditional Costume
ORYZ Kitchen Team
ORYZ Fermentation
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Sate Pho (Vol. 04)
ORYZ Lab
ORYZ Ground Floor
Dish Plating
ORYZ Ground Floor
ORYZ 1st Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
Chris & Kim Anh visit Penang
Chicken Rice (Vol. 04)
ORYZ Chef story
ORYZ 1st Floor
Valentine's Day