Gallery
ORYZ Fermentation
ORYZ 1st Floor
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Kitchen Team
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Bao Basket (Vol. 03 - HK)
Chicken Rice (Vol. 04)
ORYZ 1st Floor
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Service
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Ground Floor
ORYZ Private Room
Chris on the visit to Thiên Hậu Pagoda
ORYZ Kitchen Area
Dish Plating
Chef Chris & Team
Set Menu Nanyang (VOL 05)
Sate Pho (Vol. 04)
Dish Presentation
ORYZ Lab
"Breakfast Platter" (Vol. 04)
Chris & Team on the visit to Penang, Malaysia
ORYZ Facade
Chris & Kim Anh visit Penang
ORYZ Facade
ORYZ Asian Modern Progression
ORYZ Lab
ORYZ Chef story
ORYZ 1st Floor
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Table Setting
ORYZ Ground Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Kueh - Bánh Kueh
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Building Construction
Penang Traditional Costume
Valentine's Day
ORYZ - Table Set Up
ORYZ 1st Floor
ORYZ Service - Set Up Table
Chris & Team on the visit to Penang, Malaysia
Set Menu Hong Kong (VOL. 03)
ORYZ 1st Floor
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Kitchen Team
ORYZ Ground Floor
Chris Fong ORYZ Saigon
Three Treasures Claypot Rice (Vol. 03 - HK)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Facade
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)