Gallery
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Kitchen Area
Dish Presentation
Chicken Rice (Vol. 04)
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ 1st Floor
ORYZ Ground Floor
Penang Traditional Costume
Chris on the visit to Thiên Hậu Pagoda
Chris & Team on the visit to Penang, Malaysia
Set Menu Nanyang (VOL 05)
ORYZ - Table Set Up
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Service - Set Up Table
Dish Plating
Bao Basket (Vol. 03 - HK)
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
"Breakfast Platter" (Vol. 04)
Set Menu Hong Kong (VOL. 03)
ORYZ 1st Floor
ORYZ 1st Floor
ORYZ Fermentation
ORYZ Lab
Valentine's Day
Chef Chris & Team
ORYZ Ground Floor
Sate Pho (Vol. 04)
ORYZ Building Construction
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Facade
ORYZ Table Setting
Chris Fong ORYZ Saigon
Chris & Kim Anh visit Penang
ORYZ Private Room
ORYZ Ground Floor
ORYZ Service
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ 1st Floor
ORYZ Lab
Bao Basket (Vol. 03 - HK)
ORYZ Facade
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Kitchen Team
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Chef story
ORYZ Facade
ORYZ Asian Modern Progression
Kueh - Bánh Kueh
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Kitchen Team