Gallery
Chicken Rice (Vol. 04)
ORYZ Facade
ORYZ 1st Floor
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Valentine's Day
ORYZ Facade
Set Menu Nanyang (VOL 05)
ORYZ Kitchen Team
Chilli Crab - Cua Sốt Ớt (Vol 05)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Kueh - Bánh Kueh
ORYZ 1st Floor
Dish Presentation
ORYZ 1st Floor
Chris Fong ORYZ Saigon
Penang Traditional Costume
ORYZ Private Room
ORYZ 1st Floor
Chris on the visit to Thiên Hậu Pagoda
ORYZ Kitchen Area
ORYZ Building Construction
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Lab
Chris & Team on the visit to Penang, Malaysia
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Fermentation
ORYZ Chef story
Chris & Kim Anh visit Penang
ORYZ - Table Set Up
"Breakfast Platter" (Vol. 04)
ORYZ Asian Modern Progression
ORYZ Ground Floor
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Ground Floor
Chef Chris & Team
ORYZ 1st Floor
ORYZ Service - Set Up Table
Chris & Team on the visit to Penang, Malaysia
Sate Pho (Vol. 04)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Table Setting
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Service
ORYZ Lab
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
ORYZ 1st Floor
Dish Plating
Bao Basket (Vol. 03 - HK)
Fruits Rojak - Rojak Trái Cây (Vol 05)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Ground Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Kitchen Team
Set Menu Hong Kong (VOL. 03)