評論
Customer Reviews
Fifth time back at ORYZ and it just keeps getting better. The vibe is always warm and welcoming, As usual, Frances came by to say hi, which was such a nice touch. Big shoutout to An, Tri, Dat, and Phuong for the amazing service, they really looked after us the whole night.Every dish was on point, but the congee? Absolutely amazing. Honestly, we’ve never had a bad meal here. Can’t wait to come back again!
ORYZ Saigon offers a modern, high-class culinary and event experience. The space is exquisitely designed and spacious, very suitable for organizing small parties or luxurious private parties.A diverse menu, combining traditional Vietnamese dishes and international cuisine, beautifully presented and delicious. Professional, friendly service team, always attentively supporting guests throughout the event.Quality sound and lighting system, banquet hall is invested carefully from the smallest details. There is a parking space, a separate reception area, creating a sense of solemnity and comfort.Overall: If you are looking for a classy event venue or a luxurious dining space in the heart of Saigon, ORYZ Saigon is a very worthy choice to consider.
Fantastic fine dining gem in Saigon. Creative dishes with authentic flavors, great story telling in a relaxed, non-pretentious setting. Our waitress Tram was excellent, attentive, and knowledgeable.
Had a great dining experience at Orynz Saigon. The food was a thoughtful and delicious rendition of dishes that felt familiar to the Singaporean Chinese palate — comforting yet with its own unique flair. Special thanks to Nhi for her fantastic service! She took the time to explain each dish clearly and made the meal even more enjoyable with her warm and attentive approach. Would definitely recommend.
It was my first time to visit ORYZ. The service was good, the dishes were creative and tasted good. The dishes were served quickly and at the right temperature. A good restaurant worth visiting
Excellent food and service. Definitely come back for different menu since they change their menu every 3-4 months. Minh is a good waiter and very attentive.
The food, the concept and the atmosphere is so nice. Everybody welcome us and make us feel like home, please give Oanh, Chi and Tram raises please. Waiting for your next menu !
Every time I come to eat, I get to enjoy a new menu, unique and meticulous in every ingredient. I really like the broth, sauce, and homemade soy sauce here. I can clearly feel the characteristic aroma in each dish without being too strong because it is cooked from natural vegetables-roots-meat. This time, I ate the Cho Lon menu with 14 dishes (full). I was impressed and nodded throughout the meal. At the end, the dessert also made me equally fascinated, I liked the nut cake the most, fragrant and just the right amount. Looking forward to the special set menus the restaurant brings in the future. Oh, and the very fragrant lotus tea served with dessert. So thoughtful and delicate ❤️
My husband and I dined at this restaurant on June 13, 2025, after multiple reservation changes due to flight delays. The staff was incredibly accommodating and helpful throughout the rescheduling process. Upon arrival, we were warmly greeted and escorted to our table. The friendly staff then presented the menu, and we opted for the 14-course meal paired with kombucha and Hakurakusei sake. Our server was exceptionally attentive and provided detailed explanations for each dish. The pairing included four distinct varieties of kombucha and sake, complementing the main courses perfectly. The entire dining experience was delightful, with every dish being exceptionally delicious. We will undoubtedly return for another visit in the future. We extend our sincere gratitude for the outstanding hospitality, particularly to our server (whose name we unfortunately didn't catch).Thank you for giving me such an unforgettable dining experience.
Very delicious. The details of the food and the service are very good. A good restaurant should be seen by everyone~
Really enjoyable dinner, couldn't fault anything. The congee and the duck dish are great. But highlight of the night was the Pho broth, the best I've ever had.
My boyfriend and I had a very special experience at Oryz Saigon, when we chose to use the 14-course set menu - a truly sophisticated and emotional culinary journey.What impressed me most was the restaurant's concept: each dish was carefully introduced, from the ingredients, how to enjoy it, to the meaning and story behind it. Each dish was beautifully presented, like a work of art. I chose kombucha, which really went well with the food, stimulating my taste buds, a must-try drink when coming to the restaurant.The staff were extremely attentive and thoughtful, always paying attention to every little detail so that customers felt the best care.I really appreciate the enthusiastic and lovely support of the staff at the restaurant - from choosing a private, cozy table corner, to creating an extremely romantic space for us.Next time I return to Vietnam, I will definitely come back to experience Oryz's new set menu. Thank you so much for contributing to creating such a beautiful memory in our love journey!
This is my first fine dining restaurant in Ho Chi Minh City. The whole experience was perfect and we loved every bit of it.We picked the 14 course. It was not too much or too little and the food was tasty af.The menu prepared by the chef was well balanced and we were intrigued with the story behind each plate and the ambiance the restaurant created around each course.Our host, Nhi, was very welcoming and she guided us on a wonderful journey.The restaurant's attention to detail was on point. It was spacious, the cutlery was beautiful and the seating was comfy. The 2 hours flew by !I for sure recommend this place.Do not forget to try the homemade Kombucha 🤤🔥
ORYZ Vol.07 Cho Lon Since I heard the name of this new set menu from ORYZ, I have been sure that this must be a super attractive set, simply because since living in Cho Lon, I have gained quite a bit of weight.And that's right, this menu from ORYZ is an experience through 5 culinary cultures of the Chinese communities in Saigon, each dish has different variations and changes, it really goes from one surprise to another, the most impressive must be "Hainanese chicken rice", "Teochew steamed fish", the way ORYZ tells the story this time must be said to be super attractive, right down to the last dish. Thank you ORYZ for creating this set menu, and now we have to wait for the new Vols of ORYZ!!
It’s a whole experience here! They are not only serving food but also stories! Wow! It’s about culture, lifestyle behind each dish. They put lots of thoughts and heart into whatever they are doing. I feel like a missing if not dine here once in life. 🙂
Incredible but lack of new flavour and texture as we moved toward the end of the dining experience. A little mistake from the restaurant when we had an empty tray of petit fours
Delicious food is not just a meal, but an unforgettable journey. Tonight's experience is like walking through the streets of Embankment, and in every dish, I can feel the chef's respect for ingredients, understanding of culture, and persistence in details.From the first bite of the appetizer, sour, sweet, fresh, and fragrant bloom on the tip of the tongue, as if drawing a map of the fusion of Vietnam and France on the taste buds; then to the main course, every bite is like whispering a fragment of the century-old story of Embankment; the elegance at the end of the dessert is more like a smile before the perfect ending.Thank you, Chef and the entire team, for letting me experience tonight that "eating" can be so layered, story-filled, and soulful. It's not just the halo of Michelin, but the seriousness that makes people admire. 🙏Fortunately, I came. Fortunately, I was able to make a reservation. Fortunately, I would like to come again. #Taste of Embankment #MichelinExperience #EveryBiteHavesStories #ThankYouForYourIntentions