We came here on holiday from Australia and was looking for a nice dinner to end the trip. It was an absolute stunning experience with the current ‘Nanyang’ Menu offered by ORYZ. Without exaggeration this is the best fine dining experience I’ve had to date (across multiple countries). The chef’s excellent combinations, presented a fun alternative to traditional dishes. This is probably the only restaurant that’s gotten me excited to come back to try their future set menus (changes every 3-4 months). Lowkey a bit sad I never got to try any of the previous menus. PSA: this is a must try!!! and quite frankly if you don’t experience it for yourself- you’re missing out! We were really well looked after by our servers Quyen and Thuy. We also got the chance to have a chat with one of the co-founders of ORYZ at the end. She was super nice and told us a bit about their restaurant, concept and philosophy of the food. Very honestly, their Michelin selection and 5/5 google rating is extremely well deserved.

Dinner in the evening on 10/13 The food in the restaurant is quite delicious😋 There are many unexpected items. It is recommended that you order 15 dishes. The Vietnamese sake list and red and white wine provided are all great. I recommend that if you have time and budget, you can come and experience it in Ho Chi Minh City🎉 The service staff at BTY are so awesome and professional, and the atmosphere in the store is great. It’s a great date place😍

Amazing experience

An immersive experience about Nanyang culture. This season’s theme is Nanyang. The exquisite presentation and delicate seasoning give traditional Nanyang cuisine a modern touch. The chef has worked with Jiang Zhencheng before. Even the soy sauce is brewed by himself, the sauces and Kangfu tea are homemade, and the meat is matured by himself. Whether it is the delicate assam milk sauce and shrimp paste, or the classic reappearance of chilli crab, the homemade sauce shows the chef's unique understanding of flavor. Another amazing dish is the herbal dry-style duck. The duck porridge is paired with homemade soy sauce. The delicate taste blooms in the mouth. The six-hour slow-cooked porridge fully brings out the essence of duck meat. The exquisite pepper bak kut teh combines the tenderness of the pork with the rich aroma of the medicinal soup base. Every dish is a cultural exchange and a wonderful feast. I look forward to the next menu!

The food check-in of Ho Chi Minh City with the guide from Mo Village continues Oryz is an interesting fusion restaurant recommended by Michelin. The decoration is very Zen-like. This time I ate Nanyang cuisine Very interesting Laughing to death, half a cashew nut, a piece of green onion, a bunch of leeks😹 a piece of fermented bean curd The food is served very quickly, one dish after another. It’s so funny that it’s really Oryz hahahaha It knows how to fix it and the taste is right. All kinds of food from Singapore🇸🇬Malaysia🇲🇾 This restaurant is great. You can taste it all in one bite, but it tastes very much like Nanyang cuisine. Don’t be too picky about whether it’s authentic or not, but let you experience all the special delicacies at once👌 Sin Chew Crab 🦀 Fried Gui Diao Bak Kut Teh Rojak A Malaysian nasi lemak main dish turned into a dessert🍨 Jianrui’s desserts🍧 One and a half hours without any peeing, great🎊 This one recently ranked No. 1☝️I like it very much. The price is not expensive at 250w. It feels so luxurious😆 Only 2️⃣The three compatriots at the back of the complaint kept chatting loudly and spoiled the dining experience without realizing it😑 When ordering, they didn’t even know about the kombu tea😹 There were also two Vietnamese girls live streaming the meal🍽️😹 Turn on the light and connect 😂 This world is really It’s getting more and more interesting🤔 Guide Gu’s Tasting Rating Tasting Standard If the score is below 2 points, it is not recommended✖ If the score is above 4 points, it is highly worth checking in✅ Taste❤️❤️❤️❤️💔 4.5/5 Environment❤️❤️❤️❤️ 4/5 Service ❤️❤️❤️❤️💔 4.5/5 Value for money ❤️❤️❤️❤️💔 4.5/5 Recommendation ❤️❤️❤️❤️💔 4.5/5 #木村guide-guide-follow-me-series[topic]# Melbourne ｜ Melbourne Life ｜ Melbourne Food ｜Melbourne Shop Exploration ｜Mocun Guidance ｜Australian Life ｜ Australian Food ｜Australia Shop Exploration @吃不filled classmate @Chihuo potato #melbournegudao[topic]# #melbournegudaofood[topic]# #melbourneguideguidetour[topic]# # Melbourneguideguide[topic]# #木村guide[topic]##毛村guidetour[topic]# #melbournegudaogoogle high-scoring store exploration sharing [topic]# #Mocungudao Google high-scoring store exploration sharing[topic]##木村guideo food[topic]# #Mo村Gu guide Hu Zhiming check in [topic]# # Melbourne Gu Dao Hu Zhiming check in [topic]#

Always have a good time here!!

ENJOY UNIQUE CUISINE COMBINATION MENU SET AT ORYZ Coming back to Oryz Saigon for the second time, this time the restaurant brought Lu a completely new set menu called Nanyang. This set menu will be an intersection of cuisines, the story of Chinese immigrants bringing their culinary skills to Malaysia and Singapore. _ Starts with Nanyang breakfast, with images of traditional Singaporean breakfast, kaya bread and coffee (kopi). The kaya noodles have a crispy crust, combined with lightly sweet caramel onion sauce and fatty onsen quail eggs, mixed with a bit of salty flavor from fermented mushroom soy sauce, creating a round, refined flavor. international. _ Fruit rojak brings freshness, with the perfect combination of fruits and vegetables, in which the lightly sweet and sour tamarind sauce and fragrant peanut cream create a balance between sour, sweet and fatty flavors. _ Assam Laksa rare fish has a soft layer of smoked fish, mixed with rich condensed shrimp sauce, combined with the cool taste of cucumber and pickled purple onions, creating a refreshing feeling while still retaining the flavor. passionate sea. _ Stir-fried noodles are a delicate blend of ingredients such as fragrant scallop rolls, fatty sausages, soft chewy noodles and crispy bean sprouts, making the dish harmonious and rich. Lesak Lemak makes a strong impression with the natural sweetness of shrimp, further highlighted by spicy laksa sauce and soft and smooth pumpkin flower shrimp patties, creating an irresistible combination of rich flavors. _ Chili crab is an interesting variation when crispy salted egg dumplings combined with rich, fatty crab sauce, with a little spiciness from chili, bringing an enjoyable experience with each bite. _ Sambal fish is a wonderful blend of soft, sweet grouper rolled in lolot leaves and two types of sambal sauce: fatty sambal butter and spicy sambal pesto. Each piece of fish is bursting with taste, accompanied by a cool, crispy winged bean salad that creates a balance in texture. _ Nyonya chicken curry brings the rich and fatty flavor of curry, soft and smooth dried marinated chicken combined with rich potato foam sauce, adding coconut milk for those who like the fatty taste. _ Soybean beef “Pongteh” surprised Lu with its melt-in-your-mouth tender beef ribs, soaked in fermented soybean sauce with a rich sweet and salty taste and rich flavor from fermented soybeans. _ Tea rib soup is an interesting experience when ingredients such as succulents, grilled pork cheeks, and crispy pork skin are combined with noodles and black quiche, making the soup rich and fragrant with herbs. . _ Malaysian coconut rice: if true to the name, this would be a salty dish, but on the contrary, this sweet dish made Lu very curious when it was brought out, because the ingredients of the omelet include egg whites made from coconut and heart. red made from mango, combined with fatty coconut rice, slightly sour from strawberry jam and sweet and fragrant from curried banana, all the flavors blend in the juice to create a sweet dish that impressed Lu very much. _ Che banh loc: this dish reminds Lu of Vietnamese three-color sweet soup, with ingredients such as banh loc, dac seeds, coconut rice, corn cakes served with red bean ice cream and corn ice cream, all of which are delicious. Overall, a moderately sweet and pleasant taste. _ End the meal with a combination of four super mini-sized sweet dishes: as the name Kueh includes coconut-rolled pandan leaf cake, kaya bread, grilled beef cake and ice cream bread, served with lotus tea. A 15-dish set menu like Lu's will cost 1,880,000 VND/person, but at a price of 1,680,000 VND/person, there will be two dishes missing: "Pongteh" Soybean Beef and Malay Coconut Rice. And if you have the opportunity, you can come and experience this set menu.

Highly recommend, the food and the atmosphere was amazing, especially the service! Have a chance to be served by Huy, he's very attentive and kind to us.

Great service, food and drinks, ate during the Malaysian and Singaporean seasonal menu, would recommend, great flavours. Also had their inhouse kombucha, very delicious.

We recently enjoyed a nicer dinner at Oryz. The journey through South East Asias most famous foods, with some adaptions of Oryz's Chef of course, was delicious. Thanks to Nhi and Thuy for taking very good care of us.

Best fine dining experience in Ho Chi Minh. Great atmosphere, thoughtfully prepared dishes, and attentive service by our waitress Nhi. Excellent food, especially loved the introduction of local Vietnamese ingredients.

The atmosphere of the restaurant is very pleasant, sober but pleasant decoration, controlled lighting as well as the music that is not invasive and a very well selected playlist. Here you can easily talk with your guests even if the restaurant is full. Staff very welcoming and professional. Dining here is a real experience and the chef takes you on a journey through different tastes of Asia with Malay, Singapore, Chinese inspiration. The products are rigorously selected and excellently prepared. I will return for sure.

It's a special experience for the next meal, and it's a Nhi's business introduction, and the service method of the service, every time I'm going to have a good time, I'm going to have a good time, and I'm going to have a good time, and I'm going to have a good time with the magic, and I'm going to have a good time with the master. Be careful! This experience was wonderful, especially Mr. Nhi's professional introduction and cheerful service, which magically made each dish even more delicious! I also really understood the attentiveness of the boss and chef! Thank you very much for your help! Is a really interesting and joyful experience here! With Ms. Nhi's professional introduction for every dish, can fully understand the hard working and the great imagination of the owner and Chef! Really recommend for all who wanna have a nice and great journey of delicious food !

Our last dinner at Saigon and it was so lovely! The theme we had for our meal is ‘Nanyang’ which has a strong oriental element which I think they’re the only one in HCMC. Not only the ingredients were fantastic, the menu curation was so creative too! Our server, Thanh, is also very knowledgeable and had introduced the background of each cuisine well too. It’s especially impressive since she’s explained all this in a foreign language! Oh and I really like the tamarind sake from my wine paring so much! 100% recommend to try. 👍🏻

In addition to the delicious food Decoration with care Nhi&Thanh service is also very good The manager is Taiwanese and very friendly. Will definitely come again in the future😍

It was my first time to try Nanyang-style fine dining. It was quite interesting to taste a variety of different exotic dishes. The waiter Nhi also introduced us to each meal and concept very professionally. We will visit again next time when the menu is updated!

Every dish is very unique, and the service from entering the restaurant, introducing the menu, and explaining the dishes is very good. Our waiter this time is Nhi, who speaks English very well and is very humorous. This meal is particularly unforgettable! ! !

Familiar dishes are presented with novel cooking methods. The chef's persistence in cooking is reflected in the dishes. Every detail is meticulous. Coupled with the environment and first-class service, it is endless aftertaste.

Today is a place where everyone can come to safety and study, prices will combine between those with high incomes and those with low and average incomes. When everyone comes, they will be able to join the king of high income. because this is a place of personal support. Name for people who usually practice spham due to safety and study and to be honest, they need to be careful. Or come and study spham here.

A true gem. Absolutely phenomenal. I wouldn’t be surprised if they get a Michelin star in the coming months/year. The plates are very well-presented and each dish is perfectly balanced. Everything, from the ingredients to the flavors, is perfect. I couldn’t recommend a restaurant more. Pricey but worth every penny. Thank you!