Inspired by the famous Cantonese Cheong Fun, reimagined with a Vietnamese touch. We draw on the local tradition of grilling scallops with spring onion and pork fat, then pair it with Vietnam’s iconic green chili seafood sauce – a fusion that bridges classic dim sum comfort with the bold, vibrant flavors of the coast.
Inspired by the beloved Chinese classic, stir-fried tomato and egg. We reimagine that warmth and comfort in the form of a refreshing salad, staying true to our philosophy of transforming a hot dish into something unexpected. By playing with different textures of tomato and egg, and layering in a distinctly Asian interpretation of hollandaise, we create a dish that feels both familiar and surprising.
Inspired by the rich world of Chinese baos, from the soft Cantonese and Taiwanese styles to the rustic Xi’an rou jia mo. Originally conceived as our answer to the traditional bread course in Western fine dining, it reimagines a familiar staple through an Asian lens, bringing comfort and heritage to the table in a new form.