The Art of Fermentation

If you’re a food lover who enjoys innovation and experimentation, then you’re in for a treat! Our restaurant in central Saigon is dedicated to the art of fermentation. Fermentation is a process that has been used for thousands of years to preserve food, but with innovative techniques and cutting-edge culinary expertise, we take it to a whole new level.

Our dishes incorporate fermented ingredients that are carefully crafted to enhance the flavor and nutrition of the food. Not only do fermented foods have a unique taste, but they also offer numerous health benefits, such as improved digestion and immunity. So, if you’re looking for a gastronomy experience that is both delicious and nutritious, then our restaurant is the perfect place for you!

Our Menu

At our restaurant, we offer a unique menu that showcases the best of fermented ingredients. Our menu changes frequently depending on the availability of fresh ingredients and the creativity of our chefs. But one thing is for sure, you’ll always find something new and exciting to try!

Some of our signature dishes include kimchi fried rice, sauerkraut salad, kefir smoothies, and kombucha mocktails. All of our dishes are made with fresh, local ingredients and are packed with flavor. We also offer a range of vegetarian and vegan options, so there’s something for everyone.

Our Philosophy

At our restaurant, we believe that food should not only taste good but also be good for you. That’s why we’re committed to using only the freshest, locally sourced ingredients and innovative fermentation techniques. We believe that food is a way of bringing people together, and we want our restaurant to be a place where people can enjoy great food, good company, and a relaxed atmosphere.

We also believe in sustainability and reducing our carbon footprint. That’s why we use eco-friendly packaging and strive to minimize food waste. We believe that small actions can make a big impact and we’re committed to doing our part for the environment.