About us
The Culinary Team
Meet The Chef
Chris JF Fong
Founder & Chef from Singapore with roots in Hong Kong, Chef Chris Fong is enthusiastic about Eastern Asian Cuisine. Moreover, he spent his childhood in Malaysia, Singapore and Hong Kong. Growing up in a diverse cultural background, he aims to break the boundaries and connect different cultures using food.
Having been impressed by the “artisan” value of Vietnamese people, he has decided to leave a “fingerprint” in the South of Vietnam – Saigon and let his soul be nurtured in this beautiful country.
He has over a decade of fine dining experience, five years of hospitality consultancy experience, and multiple kitchen stints in the star-studded kitchens in Singapore, including that of Restaurant Andre and Saint Pierre.
Philosophy
![](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/06/150224_0V7A3486_DN-scaled.jpg?fit=1024%2C683&ssl=1)
The Space
![ORYZ Ground Floor](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/06/picture-5-scaled.jpg?fit=2560%2C1707&ssl=1)
![ORYZ Private Room](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/06/150224_0V7A3352_DN-scaled.jpg?fit=2560%2C1707&ssl=1)
![Valentine's Day](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/06/150224_0V7A3327_DN-scaled.jpg?fit=2560%2C1707&ssl=1)
![150224_0V7A3334_DN](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/07/150224_0V7A3334_DN-scaled.jpg?fit=2560%2C1707&ssl=1)
![150224_0V7A3349_DN](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/07/150224_0V7A3349_DN-scaled.jpg?fit=2560%2C1707&ssl=1)
![Evoto](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/07/150224_0V7A3398_DN-scaled.jpg?fit=2560%2C1707&ssl=1)
The Brand
![](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/07/Horizontal-Hug-1.webp?fit=1024%2C360&ssl=1)
![](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/07/150224_0V7A3406_DN-scaled.jpg?fit=1024%2C1024&ssl=1)
The essence of in-house fermentation is celebrated here, with a menu curated from meticulously aged, cured, and fermented ingredients, blending the rich traditions of Asian gastronomy with modern culinary creativity. Each dish at ORYZ narrates the ‘Taste of Time’ – A testimony to time-honoured culinary techniques.
With 90% of our ingredients locally sourced, we take pride in offering unique gastronomic experiences that reflect the vast and diverse cultural influences from Asia. From the furthest southern tip of the Malay Peninsula to the Orient of East Asia, our menu offers a diverse range of delectable dishes, crafted by a team of diverse Asian talents.
Join the Family
ORYZ Saigon isn’t just a restaurant; it’s a haven for passionate minds who dream of redefining Asian cuisine.
![Chris Fong ORYZ Saigon](https://i0.wp.com/oryzsaigon.com/wp-content/uploads/2024/05/10002.jpg?fit=1024%2C1024&ssl=1)
We seek talented chefs, service professionals, and detail-oriented individuals for our back-office team. Join our dynamic team and collaborate with like-minded individuals, pushing culinary boundaries and crafting unforgettable experiences. Develop your skills in a fast-paced yet supportive environment, where innovation and exceptional service are valued. Fuel your passion for Asian cuisine – explore our openings and join the ORYZ family today.
Location
Here are directions to our location. We hope to see you soon!
51 Đ. Trần Nhật Duật, Phường Tân Định, Quận 1, Thành phố Hồ Chí Minh