Gallery
Chris & Kim Anh visit Penang
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Service
Fruits Rojak - Rojak Trái Cây (Vol 05)
Sate Pho (Vol. 04)
ORYZ 1st Floor
Dish Plating
ORYZ 1st Floor
ORYZ Kitchen Team
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Table Setting
ORYZ 1st Floor
ORYZ Chef story
ORYZ Lab
Chicken Rice (Vol. 04)
Chris & Team on the visit to Penang, Malaysia
ORYZ Service - Set Up Table
Chef Chris & Team
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Set Menu Hong Kong (VOL. 03)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ Lab
Valentine's Day
ORYZ 1st Floor
Kueh - Bánh Kueh
ORYZ 1st Floor
Chris on the visit to Thiên Hậu Pagoda
ORYZ Asian Modern Progression
ORYZ Ground Floor
ORYZ Ground Floor
ORYZ 1st Floor
Chris Fong ORYZ Saigon
ORYZ Kitchen Team
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Facade
ORYZ Kitchen Area
ORYZ Fermentation
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Ground Floor
ORYZ Private Room
Bao Basket (Vol. 03 - HK)
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Facade
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Facade
Dish Presentation
Chris & Team on the visit to Penang, Malaysia
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Penang Traditional Costume
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ - Table Set Up
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Building Construction
Set Menu Nanyang (VOL 05)
"Breakfast Platter" (Vol. 04)