Gallery
Set Menu Nanyang (VOL 05)
ORYZ Fermentation
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
Chris & Team on the visit to Penang, Malaysia
Set Menu Hong Kong (VOL. 03)
ORYZ Kitchen Team
Sate Pho (Vol. 04)
ORYZ Lab
ORYZ Table Setting
Three Treasures Claypot Rice (Vol. 03 - HK)
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Kitchen Team
ORYZ Ground Floor
Bao Basket (Vol. 03 - HK)
ORYZ Facade
ORYZ - Table Set Up
Valentine's Day
ORYZ 1st Floor
Chef Chris & Team
ORYZ Facade
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Building Construction
ORYZ Service
ORYZ Ground Floor
Bao Basket (Vol. 03 - HK)
ORYZ Ground Floor
ORYZ 1st Floor
ORYZ Facade
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
ORYZ Private Room
Chris Fong ORYZ Saigon
"Breakfast Platter" (Vol. 04)
ORYZ 1st Floor
ORYZ Kitchen Area
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Asian Modern Progression
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris on the visit to Thiên Hậu Pagoda
Chris & Kim Anh visit Penang
Dish Plating
ORYZ 1st Floor
ORYZ 1st Floor
Set Menu Sai Gon - Cho Lon (VOL. 04)
ORYZ Lab
ORYZ 1st Floor
Dish Presentation
Fruits Rojak - Rojak Trái Cây (Vol 05)
Penang Traditional Costume
Chris & Team on the visit to Penang, Malaysia
Kueh - Bánh Kueh
ORYZ 1st Floor
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Chicken Rice (Vol. 04)
ORYZ Service - Set Up Table
ORYZ Chef story