Ingredient Notes – Vina Beef
Vina Beef
Origin : Tam Đảo
Province : Vĩnh Phúc
Fattening
- Cattle Breed: Holstein Friesian (HF) cattle from Vinamilk’s farms
- Feeding: Grain-fed for over 300 days, following a specific recipe for Japanese beef with emphasis on creating marbling, tenderness, and sweetness
- Health Management: Individual health control, animal welfare, and a nurturing environment
Processing
- Advanced Technology: State-of-the-art production lines from Japan and Europe
- Hygiene Control: Two levels of sanitary control, mandatory protective gear for employees, and on-site laboratory testing
- Traceability: Complete pedigree information for up to three generations of HF cattle
- Sustainable Practices: Elimination of hormones, antibiotics, and growth stimulants
Distribution
- Modern Cold Chain: Products are stored at optimal temperatures throughout the entire supply chain, including transportation in refrigerated trucks.
- Traceability: Product information is meticulously recorded throughout the production process using an advanced management system, ensuring full traceability.