Gallery
ORYZ Fermentation
Chicken Rice (Vol. 04)
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chilli Crab - Cua Sốt Ớt (Vol 05)
ORYZ Service
ORYZ 1st Floor
Chris & Team on the visit to Penang, Malaysia
ORYZ Lab
Pepper Style Bak Kut Teh - Súp "Sườn Trà" (Vol 05)
Chris & Kim Anh visit Penang
ORYZ Kitchen Area
ORYZ - Table Set Up
ORYZ 1st Floor
ORYZ Ground Floor
Kueh - Bánh Kueh
Dish Presentation
Set Menu Sai Gon - Cho Lon (VOL. 04)
Set Menu Hong Kong (VOL. 03)
ORYZ 1st Floor
Valentine's Day
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
Fruits Rojak - Rojak Trái Cây (Vol 05)
ORYZ Kitchen Team
ORYZ Building Construction
Three Treasures Claypot Rice (Vol. 03 - HK)
ORYZ Facade
ORYZ Lab
ORYZ Ground Floor
ORYZ Table Setting
ORYZ Chef story
Penang Traditional Costume
"Nanyang Breakfast" - Điểm Tâm Nanyang (Vol 05)
ORYZ 1st Floor
ORYZ 1st Floor
Bao Basket (Vol. 03 - HK)
Chris Fong ORYZ Saigon
ORYZ 1st Floor
ORYZ Private Room
Chef Chris & Team
Chris & Kim Anh visit Chợ Lớn - Sài Gòn
ORYZ Facade
ORYZ 1st Floor
ORYZ Kitchen Team
Sate Pho (Vol. 04)
ORYZ Facade
Chris on the visit to Thiên Hậu Pagoda
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
Dish Plating
Bao Basket (Vol. 03 - HK)
Set Menu Nanyang (VOL 05)
Chris & Team on the visit to Penang, Malaysia
"Breakfast Platter" (Vol. 04)
ORYZ Ground Floor
Pongteh Beef - Bò Sốt Tương "Pongteh" (Vol 05)
ORYZ Asian Modern Progression
Assam Laksa - Cá Tái Assam Laksa (Vol 05)
ORYZ Service - Set Up Table