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1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Descriptions: Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique…
1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Descriptions: Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique…
客家釀豆腐 Yong Tau Hu Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. 1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs,…
The Art of Fermentation If you’re a food lover who enjoys innovation and experimentation, then you’re in for a treat! Our restaurant in central Saigon is dedicated to the art of fermentation. Fermentation is a process that has been used…
Introduction Are you a foodie looking for a unique culinary experience that will tantalize your taste buds? Look no further than our Central Saigon gastronomy destination, where we incorporate cutting edge culinary expertise and innovative fermentation techniques to provide a…
Introduction Welcome to a gastronomy experience like no other in central Saigon, where cutting edge culinary expertise meets the art of fermentation. Here, we bring to you a unique culinary experience that is sure to tantalize your taste buds and…
Indulge in a culinary journey unlike any other at our restaurant located in the heart of Saigon. We pride ourselves on elevating traditional dishes through the art of fermentation. Our experienced chefs incorporate innovative techniques to create unique flavor profiles…
Introduction Welcome to Saigon, where the gastronomy scene is as lively as the city itself. From street food to fine dining, you can find it all here. But what sets us apart is our use of fermentation techniques to bring…
At our restaurant in central Saigon, we are always looking for ways to push the envelope when it comes to gastronomy. And one of the keys to our success has been our use of cutting-edge fermentation techniques. For those unfamiliar…
A bar space with fermentation at its soul, presenting a beverage system we personally brew and ferment.
The first floor evokes a wine cellar, while the second floor recalls a traditional Chinese medicine shop—an homage to the rich pharmaceutical and fermentation culture of Chợ Lớn.
Expected Opening: 15/02/2026