# ORYZ Hub > MICHELIN Seleted ## Posts - [VOL.03 Hong Kong - Scallops Cheong Fun](https://oryzsaigon.com/recipe/vol-03-hong-kong-scallops-cheong-fun/): Inspired by the famous Cantonese Cheong Fun, reimagined with a Vietnamese touch. We draw on the local tradition of grilling scallops with spring onion and pork fat, then pair it with Vietnam’s iconic green chili seafood sauce - a fusion that bridges classic dim sum comfort with the bold, vibrant flavors of the coast. - [VOL.03 Hong Kong - Tomato & Egg](https://oryzsaigon.com/recipe/vol-03-hong-kong-tomato-egg/): Inspired by the beloved Chinese classic, stir-fried tomato and egg. We reimagine that warmth and comfort in the form of a refreshing salad, staying true to our philosophy of transforming a hot dish into something unexpected. By playing with different textures of tomato and egg, and layering in a distinctly Asian interpretation of hollandaise, we create a dish that feels both familiar and surprising. - [VOL.03 Hong Kong - Bao & Pickles](https://oryzsaigon.com/recipe/vol-03-hong-kong-bao-pickles/): Inspired by the rich world of Chinese baos, from the soft Cantonese and Taiwanese styles to the rustic Xi’an rou jia mo. Originally conceived as our answer to the traditional bread course in Western fine dining, it reimagines a familiar staple through an Asian lens, bringing comfort and heritage to the table in a new form. - [Vol.03 Hong Kong Vibrance](https://oryzsaigon.com/blog/vol-03-hong-kong-vibrance/): 1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Descriptions: Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nulla sit amet arcu posuere sagittis. Nam at vulputate libero. Curabitur ante justo, lobortis sit amet nisl eu, interdum aliquam lorem. In in efficitur quam. Fusce consequat risus eros, non varius nisi placerat vitae. Vivamus molestie molestie euismod. Praesent elementum aliquet diam, in aliquam augue vehicula vel. Donec […] - [Vol. 04 Saigon - Cho Lon](https://oryzsaigon.com/blog/vol-04-saigon-cho-lon/): 1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Descriptions: Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nulla sit amet arcu posuere sagittis. Nam at vulputate libero. Curabitur ante justo, lobortis sit amet nisl eu, interdum aliquam lorem. In in efficitur quam. Fusce consequat risus eros, non varius nisi placerat vitae. Vivamus molestie molestie euismod. Praesent elementum aliquet diam, in aliquam augue vehicula vel. Donec […] - [Recipe (Template)](https://oryzsaigon.com/blog/source-recipe/recipe-template/): 客家釀豆腐 Yong Tau Hu Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. 1 HOUR | NOT TOO TRICKY | SERVES 4 Nutrition per serving: 540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar Descriptions: Etiam ultricies aliquet vestibulum. Donec id ornare turpis. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper. Etiam sed nulla sit amet arcu posuere sagittis. Nam at vulputate libero. Curabitur ante justo, lobortis sit amet nisl eu, interdum aliquam lorem. In in efficitur quam. Fusce […] - [Vol.03 Hong Kong Vibrance (old)](https://oryzsaigon.com/blog/vol-03-hong-kong-vibrance-old/) - [Exploring the Art of Fermentation: A Gastronomy Experience in Central Saigon](https://oryzsaigon.com/blog/exploring-the-art-of-fermentation-a-gastronomy-experience-in-central-saigon/): The Art of Fermentation If you’re a food lover who enjoys innovation and experimentation, then you’re in for a treat! Our restaurant in central Saigon is dedicated to the art of fermentation. Fermentation is a process that has been used for thousands of years to preserve food, but with innovative techniques and cutting-edge culinary expertise, we take it to a whole new level. Our dishes incorporate fermented ingredients that are carefully crafted to enhance the flavor and nutrition of the food. Not only do fermented foods have a unique taste, but they also offer numerous health benefits, such as improved […] - [Revolutionizing Culinary Experience: The Magic of Fermentation](https://oryzsaigon.com/blog/revolutionizing-culinary-experience-the-magic-of-fermentation/): Introduction Are you a foodie looking for a unique culinary experience that will tantalize your taste buds? Look no further than our Central Saigon gastronomy destination, where we incorporate cutting edge culinary expertise and innovative fermentation techniques to provide a one-of-a-kind gastronomy experience. In this blog post, we will explore the magic of fermentation, our innovative techniques and why it is the future of culinary art. Section 1: What is Fermentation? Fermentation is the process of converting sugars into alcohol or acid with the help of bacteria, yeast, or other microorganisms. This process is used to create a wide range […] - [Discover the Art of Fermentation: A Gastronomy Experience in Central Saigon](https://oryzsaigon.com/blog/discover-the-art-of-fermentation-a-gastronomy-experience-in-central-saigon/): Introduction Welcome to a gastronomy experience like no other in central Saigon, where cutting edge culinary expertise meets the art of fermentation. Here, we bring to you a unique culinary experience that is sure to tantalize your taste buds and leave you wanting more. At our restaurant, we believe that food should not only taste delicious but also be healthy for your body. That is why we use fermentation techniques to create dishes that are both flavorful and nutritious. Our chefs are experts in the art of fermentation, utilizing techniques such as miso, koji, and lacto-fermentation to elevate the flavors […] - [The Art of Fermentation: A Gastronomy Experience in Central Saigon](https://oryzsaigon.com/blog/the-art-of-fermentation-a-gastronomy-experience-in-central-saigon/): Indulge in a culinary journey unlike any other at our restaurant located in the heart of Saigon. We pride ourselves on elevating traditional dishes through the art of fermentation. Our experienced chefs incorporate innovative techniques to create unique flavor profiles that will tantalize your taste buds. At our restaurant, we believe that fermentation is not just a trendy buzzword; it is a centuries-old process that has been used to preserve food and enhance its nutritional value. The process of fermentation involves the use of beneficial bacteria, yeasts, and fungi, which break down the natural sugars in food to create new […] - [Fermentation Techniques: The Secret Weapon of Saigon's Cutting-Edge Culinary Scene](https://oryzsaigon.com/blog/fermentation-techniques-the-secret-weapon-of-saigons-cutting-edge-culinary-scene/): Introduction Welcome to Saigon, where the gastronomy scene is as lively as the city itself. From street food to fine dining, you can find it all here. But what sets us apart is our use of fermentation techniques to bring out unique flavors and textures in our food. In this blog post, we’ll dive into the world of fermentation and explore how it’s revolutionizing Saigon’s dining experience. The Art of Fermentation Fermentation is the process of breaking down complex molecules in food into simpler ones using microorganisms like bacteria and yeast. This results in rich, tangy flavors and a depth […] - [Fermentation Techniques: The Secret to Our Cutting-Edge Culinary Experience in Central Saigon](https://oryzsaigon.com/blog/fermentation-techniques-the-secret-to-our-cutting-edge-culinary-experience-in-central-saigon/): At our restaurant in central Saigon, we are always looking for ways to push the envelope when it comes to gastronomy. And one of the keys to our success has been our use of cutting-edge fermentation techniques. For those unfamiliar with the process, fermentation involves using microorganisms like bacteria and yeast to break down food compounds and create new flavors and textures. It’s a technique that has been used for centuries in cultures all over the world, but we’ve taken it to the next level with our innovative approach. Our Fermentation Process At our restaurant, we’ve developed a proprietary fermentation […] ## Pages - [Home ORYZ HUB](https://oryzsaigon.com/): A Modern Asian Dining Concept Inspired By The Culinary Traditions Of Asia And Beyond.​ - [About us](https://oryzsaigon.com/about/): 人People 心Philosophy 隅Space 典Story 儕Team The Culinary Team Meet The Chef Chris JH Fong Founder & Chef from Singapore with roots in Hong Kong, Chef Chris Fong is enthusiastic about Eastern Asian Cuisine. Moreover, he spent his childhood in Malaysia, Singapore and Hong Kong. Growing up in a diverse cultural background, he aims to break the boundaries and connect different cultures using food. Having been impressed by the “artisan” value of Vietnamese people, he has decided to leave a “fingerprint” in the South of Vietnam – Saigon and let his soul be nurtured in this beautiful country. He has over […] - [Reservation](https://oryzsaigon.com/reservation/): A Modern Asian Dining Concept Inspired By The Culinary Traditions Of Asia And Beyond.​ - [Testimonials](https://oryzsaigon.com/testimonials/): A Modern Asian Dining Concept Inspired By The Culinary Traditions Of Asia And Beyond.​ - [Review](https://oryzsaigon.com/leave-us-a-review/): A Modern Asian Dining Concept Inspired By The Culinary Traditions Of Asia And Beyond.​ [comment]: # (Generated by Hostinger Tools Plugin)