{"id":4471,"date":"2025-09-10T07:07:56","date_gmt":"2025-09-10T06:07:56","guid":{"rendered":"https:\/\/oryzsaigon.com\/?p=4471"},"modified":"2025-09-11T04:48:41","modified_gmt":"2025-09-11T03:48:41","slug":"vol-03-hong-kong-bao-pickles","status":"publish","type":"post","link":"https:\/\/oryzsaigon.com\/ko\/recipe\/vol-03-hong-kong-bao-pickles\/","title":{"rendered":"VOL.03 Hong Kong – Bao & Pickles"},"content":{"rendered":"
    \n
  1. \n

    Mix lukewarm water and yeast.<\/p>\n<\/li>\n

  2. \n

    Mix together bread flour, salt, sugar, sunflower oil, and some fermented mother dough.<\/p>\n<\/li>\n

  3. \n

    Add the yeast and water mixture.<\/p>\n<\/li>\n

  4. \n

    Once the dough forms, brush it with oil and let it rest for 15\u201330 minutes.<\/p>\n<\/li>\n

  5. \n

    Stretch once.<\/p>\n<\/li>\n

  6. \n

    Brush with oil again and rest for another 15 minutes. Shape into 30g round dough balls and brush with oil.<\/p>\n<\/li>\n

  7. \n

    Flatten them and proof for 45 minutes.<\/p>\n<\/li>\n

  8. \n

    Grill over charcoal for 1 minute on each side.<\/p>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    Inspired by the rich world of Chinese baos, from the soft Cantonese and Taiwanese styles to the rustic Xi\u2019an rou jia mo. Originally conceived as our answer to the traditional bread course in Western fine dining, it reimagines a familiar staple through an Asian lens, bringing comfort and heritage to the table in a new form.<\/p>","protected":false},"author":10,"featured_media":4467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"blocksy_meta":[],"acf":[],"jetpack_featured_media_url":"https:\/\/oryzsaigon.com\/wp-content\/uploads\/2025\/09\/020224_0V7A0780_DN-1-4b8c8f1f2eac580d1c7c697ccafea7e3-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/posts\/4471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/comments?post=4471"}],"version-history":[{"count":5,"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/posts\/4471\/revisions"}],"predecessor-version":[{"id":4495,"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/posts\/4471\/revisions\/4495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/media\/4467"}],"wp:attachment":[{"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/media?parent=4471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/categories?post=4471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oryzsaigon.com\/ko\/wp-json\/wp\/v2\/tags?post=4471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}