At our restaurant in central Saigon, we are always looking for ways to push the envelope when it comes to gastronomy. And one of the keys to our success has been our use of cutting-edge fermentation techniques.

For those unfamiliar with the process, fermentation involves using microorganisms like bacteria and yeast to break down food compounds and create new flavors and textures. It’s a technique that has been used for centuries in cultures all over the world, but we’ve taken it to the next level with our innovative approach.

Our Fermentation Process

At our restaurant, we’ve developed a proprietary fermentation process that allows us to unlock new flavors and textures in a variety of ingredients. From vegetables and fruits to meats and dairy products, we’ve experimented with a wide range of foods to see how they respond to our techniques.

One of our favorite ingredients to ferment is cabbage. By allowing it to sit in a brine with salt and other seasonings for several days, we’re able to transform this humble vegetable into a tangy, crunchy condiment that adds a new dimension to many of our dishes.

We’ve also experimented with fermenting meats like beef and pork. By treating them with a combination of salt, sugar, and other seasonings, we’re able to create a more complex flavor profile that is both savory and slightly sweet.

Why We Love Fermentation

So why do we love fermentation so much? For starters, it allows us to create flavors and textures that are impossible to achieve through traditional cooking methods. But beyond that, we love how it connects us to the history and culture of food.

Many of the foods we ferment have been eaten for centuries in countries like Korea, Japan, and China. By exploring these traditions and putting our own spin on them, we’re able to create a culinary experience that is both innovative and respectful of the past.

Join Us for a Fermentation Adventure

If you’re ready to experience the cutting edge of gastronomy, come join us at our restaurant in central Saigon. We’ll take you on a journey through the world of fermentation, showing you how we’re using this technique to create dishes that are unlike anything you’ve ever tasted.